305 pepper patee Recipes

  • Scottish Smoked Salmon Paté
    butter, smoked salmon , cut into 1/2 inch pieces and
    6 More
    butter, smoked salmon , cut into 1/2 inch pieces, lemon juice, lemon zest, grated, red pepper flakes (optional), worcestershire sauce, salt and pepper, heavy cream
    15 min, 8 ingredients
  • Chicken Liver Pate With Apple
    unsalted butter (1 stick), minced onion and
    8 More
    unsalted butter (1 stick), minced onion, green apple, peeled, cored and chopped, chicken liver, patted dry, port wine, whipping cream, butter, room temperature (1 1/2 sticks), fresh lemon juice, cayenne pepper, salt & freshly ground black pepper
    20 min, 10 ingredients
  • Smoked Salmon Pate With Parsley Butter
    smoked salmon , pieces trimmings work well and
    8 More
    smoked salmon , pieces trimmings work well, unsalted butter, double cream, ground black pepper, cayenne pepper, lemon juice, parsley, to garnish, butter or 50 g margarine, chopped parsley
    1 hour 10 min, 9 ingredients
  • Ham Pate
    cream cheese, room temperature, butter, room temperature and
    8 More
    cream cheese, room temperature, butter, room temperature, lemon pepper, ham, cubed (cure 81), horseradish, sharp cheddar cheese, grated (or mild cheddar), eggs, hard boiled, kosher dill pickles, french bread , baguettes for serving, cracker , for serving
    15 min, 10 ingredients
  • Mock Pate
    cream cheese, softened, liverwurst, grated onion and
    3 More
    cream cheese, softened, liverwurst, grated onion, lemon juice, worcestershire sauce, salt and pepper
    15 min, 6 ingredients
  • Tuna Pate
    tuna, onion, quartered, hard-boiled eggs, halved and
    8 More
    tuna, onion, quartered, hard-boiled eggs, halved, homemade sweet pickles, salt, fresh ground pepper , to taste, homemade worcestershire sauce, homemade hot sauce (to taste), homemade mayonnaise, fresh fresh curly-leaf parsley, cracker
    15 min, 11 ingredients
  • Snazzy Smoked Salmon Pate Snazzy Smoked Salmon Pate
    smoked salmon, smoked trout fillets, cream cheese and
    6 More
    smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper
    15 min, 9 ingredients
  • Chopped Chicken Liver Pate Chopped Chicken Liver Pate
    onions diced finely, olive oil and
    4 More
    onions diced finely, olive oil, hard boiled eggs (1 is for garnish ), salt and pepper, marsala wine (if you desire), salt and pepper to taste
    20 min, 7 ingredients
  • To Die For Garlic Feta Pate To Die For Garlic Feta Pate
    garlic, minced, anchovy fillets, chopped, butter, softened and
    6 More
    garlic, minced, anchovy fillets, chopped, butter, softened, cream cheese, softened, crumbled feta cheese, sour cream, chopped fresh chives, hot pepper sauce (e.g. tabasco), or to taste, freshly ground black pepper to taste
    10 min, 9 ingredients
  • Georgia Pate (Trisha Yearwood) Georgia Pate (Trisha Yearwood)
    fresh boiled peanuts, shelled, tahini and
    8 More
    fresh boiled peanuts, shelled, tahini, fresh lemon juice (about 1 lemon), chopped fresh parsley, minced garlic, lemon zest, cayenne pepper, olive oil, salt and pepper, suggestions : chips, crackers or vegetables
    20 min, 10 ingredients
  • Smoked Mackerel Pate in Lemon Cups Smoked Mackerel Pate in Lemon Cups
    smoked mackerel fillets, skinned, butter, softened and
    7 More
    smoked mackerel fillets, skinned, butter, softened, sour cream, lemon juice, salt and pepper, cayenne pepper, lemons, bay leaves, toast , triangles
    10 min, 9 ingredients
  • Red Pepper and Sun-Dried Tomato Pate Red Pepper and Sun-Dried Tomato Pate
    red peppers (capsicums), freshly grated gingerroot and
    2 More
    red peppers (capsicums), freshly grated gingerroot, chopped sun-dried tomato (in oil), cream cheese
    15 min, 4 ingredients
  • The Ark Restaurant Smoked Salmon Pate' The Ark Restaurant Smoked Salmon Pate'
    watercress, fresh, dijon mustard, salt and
    13 More
    watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs
    1 hour 15 min, 16 ingredients
  • James Beard's Pate De Campagne Provencale James Beard's Pate De Campagne Provencale
    lean pork, coarsely chopped, veal, finely chopped and
    12 More
    lean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)
    2 hour 15 min, 14 ingredients
  • Chicken Liver Pate Crock With Apples and Onions Chicken Liver Pate Crock With Apples and Onions
    chicken liver, rinsed and trimmed of fat, milk and
    8 More
    chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper
    5 hour 30 min, 10 ingredients
  • Smoked Bluefish Pate With Roasted Tomatoes on Crackers Smoked Bluefish Pate With Roasted Tomatoes on Crackers
    smoked bluefish, skin and dark bloodline romoved and
    14 More
    smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving
    1 min, 15 ingredients
  • French Country Tart (Two Variations) W/ Pate Brisee Crust French Country Tart (Two Variations) W/ Pate Brisee Crust
    eggs, heavy cream, salt, white pepper, ground nutmeg and
    8 More
    eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese
    40 min, 13 ingredients
  • Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell) Cornish Game Hens stuffed with Chicken Liver Pate (Anne Burrell)
    extra-virgin olive oil, capers, anchovy fillets and
    15 More
    extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives
    2 hour 25 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top