3524 pepper parmesan bread Recipes

hamburger, bread , made into crumbs, oatmeal, eggs, beaten, salt, prepared mustard, tomato sauce, onion, chopped, evaporated milk, pepper, dark brown sugar, tomato sauce, milk, prepared mustard, vinegar, green peppers, olive oil, tomato sauce, water, onion, chopped, garlic clove, minced, basil, oregano, parsley, salt and pepper, parmesan cheese , to taste, garlic clove, minced (or dry garlic can be used), raw rice, cooked

corn kernels, fresh or frozen and thawed, eggs, unsalted butter, cubed small, sugar, milk, grated mozzarella cheese, bacon , cooked crisp and crumbled, smoked paprika, cayenne pepper, salt, cracked black pepper, parmesan, chopped parsley leaves

water, monterey jack cheese, shredded (use the monterey jack with jalapeno), oil, bread flour, grated parmesan cheese, salt, cracked black pepper, dry yeast or 1 tsp bread machine yeast, egg white, water, cracked black pepper, coarse salt or parmesan cheese

water, sugar, salt, bread flour, onion powder, garlic powder, ground black pepper, grated parmesan cheese, dry active yeast

butter, softened, olive oil, grated parmesan cheese, garlic cloves, fresh parsley, lemon-pepper seasoning, french bread

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

garlic (about the size of a plump cashew nut), skins left on, grated asiago cheese, dijon mustard, unsalted butter , softened, grated parmesan cheese, table salt, italian bread (high-quality; about 1 lb, football-shaped), halved lengthwise, ground black pepper

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

bread flour, active dry yeast, sea salt, fennel seeds crushed, crushed red pepper

flour, salt, sugar, dry yeast, warm water, oil, italian dressing, garlic powder, dried oregano, dried thyme, pepper, parmesan cheese, grated, mozzarella cheese, grated

pillsbury breadsticks, shrimp, cooked, herbed chive soft cheese, ground black pepper, parmesan cheese, grated, butter, melted

boneless skinless chicken breasts, olive oil, garlic clove, pressed, saltine crackers, finely crushed, pepper, parmesan cheese, finely shredded, monterey jack cheese or 1/3 cup colby- , finely shredded, rosemary, crushed

flounder fillets, cut into equal pieces, fresh lemon juice, canola oil, dried breadcrumbs, pepper , to taste, parmesan cheese, cilantro, minced

butter, softened, garlic, crushed, french bread or 1 loaf sourdough bread, parmesan cheese, grated, fresh parsley, minced, black pepper

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

garlic, skins left on (about the size of a plump cashew nut), dijon mustard, unsalted butter, softened, parmesan cheese, grated, asiago cheese, grated, table salt, italian bread , halved lengthwise (high-quality, about 1 lb, football-shaped), ground black pepper

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)