Diabetic Italian Bread Recipe

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Diabetic Italian Bread
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Ingredients:

Directions:

  1. Mix together Flour, Salt, Sugar and Yeast.
  2. Mix together warm water (120 to130 degrees) and Oil.
  3. Add wet ingredients to dry.
  4. Stir well.
  5. Add more flour or water if needed, to form soft dough.
  6. Place dough on lightly floured surface and kneed for 1-2 min, or until smooth.
  7. Place in a greased bowl cover and let rise 20 minute
  8. Preheat oven to 450 degrees.
  9. Knead dough down and place on cookie sheet.
  10. Pat or roll to 12 Circle.
  11. Brush with Salad dressing.
  12. Sprinkle with herbs and cheeses.
  13. Bake for 15 minute or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.65 Kcal (1409 kJ)
Calories from fat 109.26 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 2.34mg 1%
Sodium 1399.29mg 58%
Potassium 123.71mg 3%
Total Carbs 48.37g 16%
Sugars 0.82g 3%
Dietary Fiber 5.76g 23%
Protein 9.04g 18%
Iron 3.1mg 17%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 270.66 Kcal (1133 kJ)
Calories from fat 87.84 Kcal
% Daily Value*
Total Fat 9.76g 19%
Cholesterol 1.88mg 1%
Sodium 1124.98mg 58%
Potassium 99.45mg 3%
Total Carbs 38.89g 16%
Sugars 0.66g 3%
Dietary Fiber 4.63g 23%
Protein 7.26g 18%
Iron 2.5mg 17%
Calcium 175.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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