Parmesan Garlic Bread Recipe

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Parmesan Garlic Bread
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Ingredients:

Directions:

  1. In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth.
  2. Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.98 Kcal (1155 kJ)
Calories from fat 247.19 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 36.3mg 12%
Sodium 141.45mg 6%
Potassium 31.84mg 1%
Total Carbs 4.78g 2%
Sugars 0.3g 1%
Dietary Fiber 0.2g 1%
Protein 3.62g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 618.38 Kcal (2589 kJ)
Calories from fat 553.87 Kcal
% Daily Value*
Total Fat 61.54g 42%
Cholesterol 81.33mg 12%
Sodium 316.93mg 6%
Potassium 71.35mg 1%
Total Carbs 10.71g 2%
Sugars 0.67g 1%
Dietary Fiber 0.45g 1%
Protein 8.1g 7%
Vitamin C 4mg 3%
Vitamin A 0.3mg 5%
Iron 1mg 2%
Calcium 179.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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