Parmesan and Asiago Cheese Garlic Bread Recipe

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Parmesan and Asiago Cheese Garlic Bread
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  1. Toast garlic cloves in small skillet over medium heat, shaking pan occasionally, until fragrant and color of cloves deepens slightly, about 8 minutes. When cool enough to handle, skin and mince cloves (you should have about 3 tablespoons). Using dinner fork, mash garlic, the 2 cheese, Dijon, butter and salt in small bowl until thoroughly combined.
  2. Adjust oven rack to middle position and heat oven to 500 degrees.
  3. Spread cut sides of loaf evenly with garlic butter mixture; season to taste with pepper. Transfer loaf halves, buttered side up, onto baking sheet; bake, reversing position of baking sheet in oven from front to back halfway through baking time, until surface of bread is golden brown and toasted, 8 to 10 minutes. Cut each half into 2-inch slices; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.58 Kcal (1166 kJ)
Calories from fat 124.27 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 30.68mg 10%
Sodium 602.36mg 25%
Potassium 91.65mg 2%
Total Carbs 29.93g 10%
Sugars 0.72g 3%
Dietary Fiber 1.81g 7%
Protein 9.32g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 336.22 Kcal (1408 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 21%
Cholesterol 37.02mg 10%
Sodium 726.99mg 25%
Potassium 110.61mg 2%
Total Carbs 36.12g 10%
Sugars 0.87g 3%
Dietary Fiber 2.18g 7%
Protein 11.25g 19%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 2.2mg 10%
Calcium 212.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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