85 pepper parm Recipes

three tbsp of butter, onions, three eggs, two tbsp of dry sherry, heavy cream, deep dish unbaked pie shell, grated parm cheese, swiss cheese, nutmeg, salt and pepper to taste

olive oil - 2 tbsp for browing garlic, in a small bowl (set off to side ), garlic, crushed or minced, balsamic vinegar, oregano, parm cheese, red pepper flakes (optional), salt

butter, flour, salt, ground mustard, black pepper, low-fat milk, heavy cream, shredded cheddar cheese, grated parmesan cheese (or parm or romano mix), cream cheese, softened, elbow macaroni , fully cooked (large style), seasoned bread crumbs

clean button mushrooms stem removed, margarine, celery - trimmed, diced, lrg. onions - diced, minced garlic, chopped clams, salad shrimp - chopped, shrimp base or 2tsp. chicken bouillon granules, cayenne pepper, white pepper, unseasoned croutons, seasoned bread crumbs, lump crab meat, white wine, margarine melted, mozz and parm cheese blend

salt, plus more for the pasta cooking water, dried stelline pasta (may sub orzo), olive oil, lightly packed baby spinach, grated parm, feta cheese, garlic, shrimp, canned whole tomatoes, dry white wine, dried oregano, crushed red pepper flakes, whole leaves from flat-leaf parsley, freshly g. bl. pepper

marinated artichoke hearts-rinsed and chopped, roasted sweet red peppers(jarred or canned)chopped, sliced mushrooms-drained, mozzerella-shredded, parm or romano grated cheese, breadcrumbs-plain

chopped spinach, pepperidge farm (fine herb) stuffing mix, pecorino romano cheese (or parm), eggs, sm. onion fine chopped, lg cloves of garlic minced, softened butter, crushed thyme leaves, salt and pepper to taste

tblspns. olive oil, lg vidalia onion fine diced, garlic minced, low sodium chicken stock or broth, water, fire roasted diced tomatoes, pk (10 oz) chopped frozen spinach, canelli beans drained and rinsed, salt and pepper to taste, dried basil, grated parm for sprinkling

onion, ground beef, eggs, parm cheese, fresh parsley, dried bread crumbs, milk, jarred chopped garlic or fresh to taste, italian seasoning or basil and oregano to taste, salt and pepper to taste

mayonnaise, diced green chiles, artichoke hearts (5-7 count, drained ) cut into bite sized pieces, kraft three cheese blend (in shaker) can use parm (reserve 4 tbsp), sour cream, chopped/minced garlic (more if you like ), horseradish, salt and pepper to taste

whole wheat bread, miracle whip, cheese, eggs, pastrami, cheese (parm, asiago, romano blend), sea salt, pepper

macaroni, olive oil, butter, onion chopped, flour, chicken broth, butternut squash cooked can use frozen cubed, cream or half and half, graded cheese cheddar or any other, parmigiano cheese grated, nutmeg ground, salt and pepper to taste, bread crumbs with handful more parm cheese

beef broth, butter or margarine, french bagette, motz, parm cheese, salt & pepper, sugar, swiss, vegetable oil, white wine, yellow onions

onions chopped, red bell pepper chopped, evoo, garlic cloves diced, 1 halved, tomato paste, toasted ciabatta, grated parm, white beans, veggie broth, cherry tomato, flat leaf parsley

white mushrooms, oil, bacon finely diced, garlic minced, frozen chopped spinach thawed and patted dry, grated parm cheese, bread crumbs, black pepper

olive oil, butter, onion, finely diced, garlic, minced, ea.) tomato sauce or marinara sauce, salt & pepper to taste, sugar, heavy cream, parm cheese , to taste, fettucine

pasta (something fun, i like cavatappi, whole wheat might be interesting), cooked winter squash, onion, portabella mushrooms (any kind works ), olive oil, sage, salt and pepper, cheese (your favorite kind. i like parm with this)

bacon chopped and cooked crisp ....set aside and reserve the grease, lg. onion fine chopped, garlic minced, fresh brussel sprouts halved, milk, chicken broth, butter, tblspn. flour, grated parm cheese, tblspn. dijon mustard, salt, dried thyme, fresh cracked pepper to taste, grated sharp white cheddar, paprika for garnish (optional)