11392 pepper olive mushroom Recipes

  • Mushroom Salad with Scallions
    red wine vinegar, minced shallots, ground coriander and
    5 More
    red wine vinegar, minced shallots, ground coriander, kosher salt, black pepper, olive oil, white mushrooms, thinly sliced, sliced scallions
    8 ingredients
  • Sugar Snap Peas With Mushrooms
    olive oil, minced garlic and
    8 More
    olive oil, minced garlic, sweet onion, chopped (vidalian or maui), shallots, minced, red bell pepper , cut into 2-inch strips, portabella mushrooms, diced, fresh sugar snap peas, trimmed (may use snow peas), lemon juice, dried marjoram, toasted sesame seeds
    55 min, 10 ingredients
  • Savory Portobello Mushroom Burgers
    olive oil, balsamic vinegar, dijon mustard, garlic, minced and
    4 More
    olive oil, balsamic vinegar, dijon mustard, garlic, minced, worcestershire sauce (optional), salt and ground black pepper, portobello mushrooms, stems removed, kaiser rolls, split
    25 min, 8 ingredients
  • Chicken-and-Wild-Mushroom Fricassee
    olive oil, divided and
    9 More
    olive oil, divided, skinless, boneless chicken breast halves, salt, pepper, wild mushroom caps (shiitake, chanterelle, oyster), sliced leek (about 1 medium), chopped fresh or 3/4 tsp dried thyme, butter, fat-free , less-sodium chicken broth, dry white wine (optional)
    26 min, 10 ingredients
  • Grilled Balsamic Portabello Mushrooms
    olive oil, balsamic vinegar, garlic, finely chopped and
    3 More
    olive oil, balsamic vinegar, garlic, finely chopped, kosher salt, pepper, portabello mushrooms, washed and gills removed
    10 min, 6 ingredients
  • Mushroom Kilpatrick on Barbecue Crostini
    butter (softened ), garlic clove (minced ) and
    8 More
    butter (softened ), garlic clove (minced ), fresh parsley leaves (chopped ), sourdough bread, mushrooms (flats or fields trimmed), rindless bacon (diced ), worcestershire sauce, salt and pepper, olive oil flavored cooking spray, lemon (cut into wedges to serve )
    30 min, 10 ingredients
  • Sauteed Chicken With Asparagus and Mushrooms
    olive oil, chicken thighs , cut into 2-inch pieces and
    4 More
    olive oil, chicken thighs , cut into 2-inch pieces, coarse salt and pepper, button mushroom, trimmed and thinly sliced, asparagus , tough ends removed, cut into 2-inch lengths, cooked noodles (optional) or rice (optional)
    45 min, 6 ingredients
  • Mushroom Caps Stuffed with Leeks and Fromage Blanc
    leek white julienned, extra virgin olive oil, kosher salt and
    5 More
    leek white julienned, extra virgin olive oil, kosher salt, fromage blanc, parmigiano-reggiano finely grated, black pepper, cremini mushrooms cleaned, stemmed, white truffle oil
    8 ingredients
  • Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue
    olive oil or clarified butter and
    7 More
    olive oil or clarified butter, medallions of grain fed veal, salt and freshly ground pepper to taste, fresh mushrooms, sliced, shallot, minced, butter, veal stock or demi-glace, sauvagine cheese, crust removed and cut in cubes
    35 min, 8 ingredients
  • Olive-Mozzarella Chicken Bake
    flour, salt (i use seasoned ), ground pepper, olive oil and
    8 More
    flour, salt (i use seasoned ), ground pepper, olive oil, butter, boneless chicken breasts, cut into large pieces, fresh minced garlic (or to taste), onion, chopped, sliced mushrooms, pasta sauce (home-made or 1 14-oz jar store-bought), sliced pimento stuffed olive, sliced mozzarella cheese
    30 min, 12 ingredients
  • Mushrooms With Lemon Dressing Mushrooms With Lemon Dressing
    lemon juice, anchovy paste, salt, black pepper, olive oil and
    2 More
    lemon juice, anchovy paste, salt, black pepper, olive oil, mushrooms , cut into 1/8 inch slices, fresh parsley, chopped
    10 min, 7 ingredients
  • Mushrooms with Lemon Dressing Mushrooms with Lemon Dressing
    lemon juice, anchovy paste, salt and
    4 More
    lemon juice, anchovy paste, salt, fresh-ground black pepper, olive oil, mushrooms , cut into 1/8-inch slices, chopped fresh parsley
    7 ingredients
  • Chunky Mushroom and Tomato Salad Chunky Mushroom and Tomato Salad
    olive oil, lemon juice, salt, pepper and
    4 More
    olive oil, lemon juice, salt, pepper, fresh mushrooms, quartered, tomatoes, halved, minced chives, sesame seeds, toasted
    15 min, 8 ingredients
  • Layered Cashew and Mushroom Nut Roast Layered Cashew and Mushroom Nut Roast
    olive oil, onion, finely chopped, garlic cloves, crushed and
    12 More
    olive oil, onion, finely chopped, garlic cloves, crushed, cashew nuts, fresh breadcrumbs, egg, parsnips, cooked and mashed in a little butter, fresh rosemary, fresh thyme, vegemite, water or 150 ml stock, salt & freshly ground black pepper, butter, mushrooms, chopped, butter, for greasing tin
    1 hour 45 min, 15 ingredients
  • Mushrooms and Sage With Grilled Bread Mushrooms and Sage With Grilled Bread
    unsalted butter, coarsely chopped fresh sage and
    7 More
    unsalted butter, coarsely chopped fresh sage, bread (thin slices), coarse salt, ground pepper, olive oil, shallots, finely chopped, mixed mushrooms, cut into bite size pieces, sherry wine vinegar
    25 min, 9 ingredients
  • Filet Mignon in Mushroom Brandy Cream Sauce Filet Mignon in Mushroom Brandy Cream Sauce
    olive oil, filet mignon steaks, 1 inch thick, salt, pepper and
    5 More
    olive oil, filet mignon steaks, 1 inch thick, salt, pepper, fresh mushrooms, sliced, green onions , bias sliced in 1 inch pieces, brandy, heavy whipping cream, butter
    50 min, 9 ingredients
  • Mushroom-Stuffed Seitan Rolls With Basil Pesto Mushroom-Stuffed Seitan Rolls With Basil Pesto
    seitan , cut into 6 to 8 1/4-inch strips, olive oil and
    7 More
    seitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water
    35 min, 9 ingredients
  • Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse) Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse)
    olive oil, red onion, thickly sliced, salt and
    11 More
    olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish
    35 min, 14 ingredients




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