294 pepper malt Recipes
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barley malt syrup, malt vinegar or apple cider vinegar and17 Morebarley malt syrup, malt vinegar or apple cider vinegar, fresh sage sprigs, fresh thyme sprigs, ground black pepper, unsalted butter, water, diamond crystal coarse kosher salt or 1 1/2 cups morton coarse kosher salt, stout beer (such as guinness), barley malt syrup, turkey, ground black pepper, peeled onions, quartered, celery stalks, cut into chunks, fresh sage, fresh thyme, unpeeled head of garlic , cut crosswise in half, extra-virgin olive oil, more) water19 ingredients
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red kidney beans : 500 g and40 Morered kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g42 ingredients
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Blue Corn Fried Chicken with Malt Vinegar Aioli (Brad Sorenson)hot sauce, dijon mustard, garlic powder, smoked paprika and13 Morehot sauce, dijon mustard, garlic powder, smoked paprika, chicken legs, vegetable shortening, for frying, all-purpose flour, fine ground blue cornmeal, cornstarch, poultry seasoning salt, freshly ground black pepper, malt vinegar aioli , recipe follows, malt vinegar, egg yolks, juice of 1 lemon, kosher salt , plus more to taste, canola oil35 min, 17 ingredients
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Spicy Malt Seasoning Saucemalt vinegar, fresh cilantro, chopped and4 Moremalt vinegar, fresh cilantro, chopped, red chili peppers, minced, soy sauce, brown sugar, fish sauce5 min, 6 ingredients
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Malt Vinegar Coleslaw - Rachael Rayhead green cabbage, shredded, head radicchio, shredded and9 Morehead green cabbage, shredded, head radicchio, shredded, carrot , coarsley grated, red onion, thinly sliced, mayonnaise, coarse grain mustard, malt vinegar, sugar, lemon , juice of, salt and pepper, sunflower seeds10 min, 11 ingredients
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Malt Vinegar-Tarragon Aioli (Bobby Flay)mayonnaise, malt vinegar and4 Moremayonnaise, malt vinegar, garlic cloves, crushed (or minced ), fresh tarragon, finely chopped, salt, pepper30 min, 6 ingredients
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Malt Liquor Chickenold english malt liquor, chicken, pepper, salt, sugar, oil45 min, 6 ingredients
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Planked Fennel Salad With Malt Vinaigrettecedar plank, soaked, head fennel, trimmed and sliced and12 Morecedar plank, soaked, head fennel, trimmed and sliced, onion, sliced, kosher salt, black pepper, green bell pepper, thinly sliced, ripe plum tomatoes, seeded and sliced, fresh sage, chopped, olive oil, malt vinegar, white sugar, dijon mustard, kosher salt, black pepper31 min, 14 ingredients
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Grilled Steak Fries with Malt Vinegar Aioli (Bobby Flay)prepared mayonnaise, malt vinegar and6 Moreprepared mayonnaise, malt vinegar, garlic cloves, mashed into a paste, dijon mustard, chopped fresh tarragon leaves, salt and freshly ground coarse black pepper, russet potatoes , scrubbed, canola oil25 min, 8 ingredients
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Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and10 Morefour 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish1 hour 15 min, 11 ingredients
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Smothered Pork Chops with Collard Greensshoulder pork chops cut 1 1/2 inches thick and14 Moreshoulder pork chops cut 1 1/2 inches thick, salt and pepper to taste, all purpose flour for chops , plus 2 tbsp for sauteing vegetables, reserved hock fat, green pepper seeded 1/4-inch sliced, onions 1/4-inch sliced, hock stock, hot, ham hock stock, collard greens chopped into 4-inch pieces, onion peeled, jalapeno pepper , split in half lengthwise, malt vinegar to taste, salt and pepper to taste, smoked ham hocks, fresh ham hocks6 hour 30 min, 15 ingredients
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Asadobeef tenderloin, new york strip steak, 1 per person and18 Morebeef tenderloin, new york strip steak, 1 per person, chorizo, 1 link per person, chicken, quartered, 1 quarter per person, italian parsley , picked, garlic cloves, chopped fresh oregano, dried chile flakes, salt and pepper, malt or red wine vinegar, olive oil, saffron threads, lemon juice, extra virgin oil, white wine vinegar, spanish onion, small diced, garlic cloves, minced, italian parsley, chopped fine, fresh thyme, salt and pepper40 min, 20 ingredients
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Saba Pepper Saucehot chili pepper, fresh finely chopped and6 Morehot chili pepper, fresh finely chopped, onions, finely chopped, garlic, finely chopped, malt vinegar, water, salt, olive oil20 min, 7 ingredients
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