Directions:
- Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.
- Chimichurri for Beef, Innards and Sausage:
- In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
- Argentine Marinade for Chicken or Seafood:
- Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.84 Kcal (6158 kJ) | ||
| Calories from fat | 1176.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.72g | 201% | |
|---|---|---|---|
| Cholesterol | 248.55mg | 83% | |
| Sodium | 390.37mg | 16% | |
| Potassium | 771.19mg | 16% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 52.89g | 106% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 4.5mg | 25% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 332.91 Kcal (1394 kJ) | ||
| Calories from fat | 266.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 201% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 83% | |
| Sodium | 88.36mg | 16% | |
| Potassium | 174.55mg | 16% | |
| Total Carbs | 4.24g | 6% | |
| Sugars | 3.42g | 61% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 11.97g | 106% | |
| Vitamin C | 8.3mg | 61% | |
| Iron | 1mg | 25% | |
| Calcium | 19.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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