294 pepper lentil salad Recipes

lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste

lentils (about 8 oz), tomatoes, halved, chopped red onion, chopped trimmed radishes, chopped fresh parsley, chopped pitted brine-cured black olive (such as kalamata), drained capers, olive oil, yellow bell pepper, chopped, fresh lemon juice, feta cheese, crumbled, chopped hard-boiled eggs

lentils, red onion, pepper, sea salt, chives, mint, cider vinegar, extra virgin olive oil

lentils, rinsed, water, bay leaf, celery ribs, finely diced, carrot, finely diced, red onion, finely diced, minced fresh parsley, olive oil (garlic-infused is great), lemon juice (fresh is best ), garlic cloves, minced, dried thyme, ground cumin, salt, ground black pepper

lentils, water, red pepper, chopped, red onion, chopped, fresh mint, chopped, olive oil, lemon juice, garlic, minced, feta cheese, crumbled

lentils, water, bay leaves, thyme, garlic cloves, peeled, sun-dried tomato , not packed in oil, boiling water, celery, diced, red bell pepper, diced, red onion, minced, fresh parsley, chopped, olive oil, vinegar, dijon mustard, salt & freshly ground black pepper

lentils (regular, black , or puy are good), water , for cooking lentils, yellow pepper, red pepper, zucchini or 1 yellow squash, onion, olive oil , for roasting, lime juice (the juice of 1 lime), feta cheese, crumbled, salt

green lentils, chicken stock (i use homemade, unsalted ), water, garlic clove, peeled and pierced with a fork (you can use more), carrot, peeled and finely diced, stalk celery, finely diced, herbes de provence, bay leaf, preferably fresh, tomatoes, scallions, finely chopped , including green tops, fresh parsley, chopped, capers, drained and chopped, fresh goat cheese, crumbled (or, my preference, mild feta), mixed baby greens (or the salad greens of your choice), extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground pepper

dried lentils (preferably small french lentils), garlic clove, chopped, salt , or to taste, tomatoes, diced (2 cups), scallions, thinly sliced (3/4 cup), chopped fresh dill, sliced fresh basil, red-wine vinegar , or to taste, extra-virgin olive oil, black pepper

brown lentils or 1 lb green lentil, picked over and rinsed, water, bay leaf, fresh lemon juice or 1/3 cup red wine vinegar, fresh parsley or 1/3 cup cilantro, chopped, salt, ground black pepper, garlic clove, minced (optional), ground cumin (optional), extra virgin olive oil, red onions, chopped or 4 -6 scallions, sliced, tomato, chopped

fennel, diced, red pepper, diced, carrot, diced, stalk celery, diced, steamed lentils, olive oil, lemon juice, ground pepper

water, dried lentils, rinsed, olive oil, balsamic vinegar, dijon mustard, salt, sugar, basil, oregano, minced garlic, pepper, cucumber, finely chopped, carrot, shredded, tomato, finely chopped, sweet onion, finely chopped, cilantro, minced

lentils, tomato (minced ), green onions (minced ), hot green pepper (seeded, minced ), extra virgin olive oil, dijon mustard, garlic powder, fresh lemon juice, fresh parsley (minced ), fresh basil (minced ), salt and black pepper

green lentils or 1 1/2 cups brown lentils, rinsed and picked over, italian turkey sausage link, casings removed, chopped green bell pepper, chopped red bell pepper, chopped celery, sliced green onion, chopped italian parsley, extra virgin olive oil, red wine vinegar, dijon mustard, garlic cloves, crushed through a press, salt, fresh ground black pepper, red leaf lettuce, ripe plum tomatoes, cored and cut into wedges, hard-boiled eggs, peeled and halved, radishes

red wine vinegar, olive oil, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, recipe basic cooked lentils, see recipe below, thick-sliced bacon, cooked and chopped, brown or green lentils, approximately 2 1/2 cups, onion, halved, garlic, halved, bay leaf, kosher salt, salt pork , optional, freshly ground black pepper

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)

dried lentils, extra virgin olive oil, red wine vinegar plus vinegar to taste, garlic minced, ground cumin, salt, ground pepper, red onion diced, red bell pepper seeded , deribbed and finely diced, fresh mint chopped, feta cheese crumbled

brown lentils, rinsed, bay leaves, garlic, minced, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, red bell pepper, cored, seeded and diced into 1/2-inch pieces, diced carrot, chopped yellow or beefsteak tomato, crumbled reduced-fat feta, sliced kalamata olives, diced red onion, fresh chopped parsley, red wine vinegar, olive oil, salt, freshly ground black pepper