318128 pepper jelly glazed zucchini Recipes
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Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastryphyllo pastry sheets, thawed, butter, melted and2 Morephyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly45 min, 4 ingredients
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Red Pepper Jelly Cheesecakecream cheese, grated sharp cheddar cheese, eggs and3 Morecream cheese, grated sharp cheddar cheese, eggs, garlic cloves, minced, pepper jelly, divided, firm cracker , for spreading1 hour , 6 ingredients
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Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwichbutter and4 Morebutter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked15 min, 5 ingredients
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Hot Pepper Jelly Veggie Rollupshot pepper jelly, flour tortillas or 1 spinach tortilla and5 Morehot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled10 min, 7 ingredients
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Jalapeño Pepper Jelly Dippecans, finely chopped, cream cheese (8 oz) and3 Morepecans, finely chopped, cream cheese (8 oz), green onion, finely chopped, mayonnaise, jalapeno pepper jelly (red )15 min, 5 ingredients
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Cheese Ring with Mint-Pepper Jellychopped pecans, mayonnaise, hot sauce and6 Morechopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, pepper jelly, chopped fresh mint, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers9 ingredients
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Mustard-and-Soy-Glazed Salmonpepper jelly, soy sauce, country-style dijon mustard and2 Morepepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper15 min, 5 ingredients
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Pepper Jelly Cornmeal Cupsbutter, softened, brown sugar, baking powder, egg yolks and4 Morebutter, softened, brown sugar, baking powder, egg yolks, vanilla, yellow cornmeal, all-purpose flour, red jalapeno jelly , and or 1/4 cup green jalapeno jelly35 min, 8 ingredients
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Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse)olive oil, hot italian sausage, chopped or crumbled and19 Moreolive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt21 ingredients
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Zucchini with Charmoulaonion, peeled and grated, garlic, peeled and minced and11 Moreonion, peeled and grated, garlic, peeled and minced, paprika, cayenne pepper, ground cumin, olive oil, kosher salt and freshly ground black pepper, olive oil, zucchini , cut into sticklike batonnets, kosher salt and freshly ground black pepper, juice of half a lemon, flat-leaf parsley, chopped, cilantro, chopped13 ingredients
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