Directions:
- Let cream cheese soften, then mix in mixer with mayonnaise until well mixed. Add other ingredients and mix by hand. Do not overmix . . . best when jelly is not totally whipped into the cream cheese mixture. Can vary amount of jelly based on desired hotness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.04 Kcal (1524 kJ) | ||
| Calories from fat | 305.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 109.93mg | 5% | |
| Potassium | 159.85mg | 3% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 523.06 Kcal (2190 kJ) | ||
| Calories from fat | 439.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.83g | 52% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 7% | |
| Sodium | 157.95mg | 5% | |
| Potassium | 229.69mg | 3% | |
| Total Carbs | 22.54g | 5% | |
| Sugars | 16.34g | 45% | |
| Dietary Fiber | 4.15g | 12% | |
| Protein | 5.98g | 8% | |
| Vitamin C | 9.1mg | 11% | |
| Iron | 2.2mg | 8% | |
| Calcium | 56.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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