355 pepper jack cheese stuffed Recipes

lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes (1 to 1 1/2 lb), all-purpose flour, olive oil, salt, qt vegetable oil, pepper jack cheese, grated (3/4 cup), eggs, lightly beaten, fine fresh bread crumbs, salt, black pepper

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

cubanelle peppers (also. mild italian frying peppers, hungarian hot wax peppers) or 8 medium chilies (i.e. poblanos), monterey jack cheese, grated

monterey jack cheese, grated, fresh hot chili pepper, tomato, lean ground beef, oil, salt and pepper, crusty bread, fresh coriander, chopped

balls of bread dough(or use 2 frozen or tubed versions of a loaf style bread), colby , cheddar or pepper jack cheese, shredded, bacon cooked crisp and crumbled, jalapeno peppers, sliced(seeded , if desired, or, you can use the jarred variety)

acorn squash, cubed fully cooked ham, shredded pepper jack cheese, chopped sweet red pepper, salsa, green onions, chopped, pepper

tomatoes, cut in halves, soft breadcrumbs, butter, melted, dried basil, salt, pepper, monterey jack cheese, grated, fresh parsley, chopped

monterey jack cheese , cut into 2-inch x 1/2-inch x 1/4-inch strips, jalapeno peppers , halved lengthwise and seeded, dry bread crumbs, real bacon bits

eggs at room temperature, butter, salt, freshly ground black pepper, cooked and crumbled hot sausage, grated pepper jack cheese

ground chuck, salt, freshly ground black pepper, shredded pepper jack cheese, jalapeno pepper diced

unsalted butter, cooked corn, fresh or thawed frozen, scallions (white and green parts), sliced, garlic, chopped, chili powder, eggs, half-and-half, pepper jack cheese, diced, chopped fresh basil leaves, kosher salt, freshly ground black pepper, packaged cornbread stuffing cubes, sugar

bacon, divided (not thick cut ), red bell pepper, chopped, onion, chopped, dried parsley flakes, ground beef, breadcrumbs, extra large eggs, dry onion soup mix (use 1 envelope), water, condensed golden mushroom soup, french-fried onions, monterey jack cheese , cut into 1-inchx3-inch strips, reynolds wrap foil

certified angus beef ground chuck, cooked, shredded pepper jack cheese, jalapenos, top cut off and seeded, bacon

grated parmesan cheese, tomato, cut into wedges, sliced ripe olives, drained, chopped pepperoni, chopped salami, cubed fully cooked ham, shredded cheddar cheese, shredded monterey jack or pepper jack cheese, zesty italian salad dressing, pepperoncini, drained, grated parmesan cheese

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

sweet baby peppers (i had mixed colors), cream cheese, room temperature, shredded pepper jack cheese, garlic cloves, sliced, salt and pepper to taste

white button mushrooms , stems separated but reserved, ish) cup panko breadcrumbs, melted butter, cooked bacon, chopped, garlic, minced, minced white onion, light beer, salt and pepper to taste, red pepper flakes (or to taste), pepper jack cheese, cubed small

flank steak, vinaigrette, ground cumin, monterey jack cheese with peppers, cut into 8 lengthwise slices, flour tortillas