Stuffed Baby Sweet Peppers Recipe

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Stuffed Baby Sweet Peppers
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Ingredients:

Directions:

  1. Wash, halve and remove stems and cores from peppers, set on a baking sheet.
  2. Combine remaining ingredients in a food processor, mix until well combined.
  3. Place a spoonful of filling in each pepper half.
  4. Bake at 400 for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.33 Kcal (709 kJ)
Calories from fat 135.29 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 48.57mg 16%
Sodium 182.59mg 8%
Potassium 134.41mg 3%
Total Carbs 4.17g 1%
Sugars 2.75g 11%
Dietary Fiber 0.86g 3%
Protein 5.23g 10%
Vitamin C 48.6mg 81%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 197.66 Kcal (828 kJ)
Calories from fat 157.92 Kcal
% Daily Value*
Total Fat 17.55g 23%
Cholesterol 56.7mg 16%
Sodium 213.13mg 8%
Potassium 156.9mg 3%
Total Carbs 4.87g 1%
Sugars 3.21g 11%
Dietary Fiber 1.01g 3%
Protein 6.11g 10%
Vitamin C 56.7mg 81%
Calcium 98.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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