855 pepper herb salad Recipes

butter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad

asparagus spear , cut into 1-inch pieces, garlic & herb salad dressing mix, prepared and divided, cleaned medium shrimp, red pepper , cut into thin strips, penne pasta or 2 cups ziti pasta, uncooked, feta cheese

uncooked penne rigate, shredded skinless, boneless grilled lemon-herb chicken (about 8 oz), fresh corn kernels, shredded sharp cheddar cheese, sliced green onions, diced red bell pepper, chopped plum tomato (about 2 tomatoes), fresh orange juice, fresh lime juice, extravirgin olive oil, chopped canned chipotle chiles in adobo sauce, salt

freshly grated parmesan cheese (about 1 1/2 oz), anchovy fillets, fresh lemon juice, garlic cloves, dijon mustard, olive oil, olive oil, garlic cloves, minced, chopped fresh thyme, chopped fresh rosemary, thick country bread slices, crusts cut off , bread cut into 3/4-inch cubes (about 4 cups total), coarsely torn hearts of romaine (about 9 oz), freshly grated parmesan cheese, cracked black pepper

chicken, cut into serving pieces, thyme, marjoram, flour, fat or 3/4 cup salad oil, rosemary, parsley, salt, pepper, water

tiny new potatoes, washed well,but not peeled, chicken thigh fillets, bacon, oil, avocados, peeled and sliced, lemon juice, mixed lettuce leaves, olive oil (or mix half and half olive and vegetable), white wine vinegar, chopped fresh herbs, salt and pepper

fresh asparagus, sugar snap peas, skinless salmon fillets, cut into 2-inch chunks, table salt, black pepper, chopped romaine lettuce hearts, uncooked shelled fresh or frozen edamame, thawed, sliced radishes, creamy herb dressing

canola oil, red wine vinegar, minced fresh parsley, green onions, chopped, garlic clove, minced, salt, dried basil, dill weed, pepper, torn mixed salad greens, tomatoes, cut into wedges, fresh mushrooms, sliced

oil, red wine vinegar, garlic clove, crushed, basil, curly pasta (salad twirls or rontini), water, salt, divided, green beans (frozen, sliced ), broccoli (frozen cuts ), red bell pepper, sliced, tuna, oregano, parmesan cheese (optional)

thick slices bacon , cut into 1-inch pieces, day-old bread, cut into 1-inch squares, torn salad greens, crumbled blue cheese, garlic cloves, finely minced, balsamic vinegar, fresh lemon juice, dijon-style mustard, dried herbs , parsley, chives, tarragon, chervil. (i use about 1 tsp each), olive oil, salt & freshly ground black pepper, to taste

extra-virgin olive oil, divided, onion, carrot peeled and halved, rib celery plus 3 tbsp fine diced celery, italian, beluga or french lentils, rinsed under cold water and picked over, chicken stock, bay leaves, fresh thyme, minced shallots, minced garlic, lemon , zested and juiced, tomatoes, seeded and diced fine, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, cotechino or fresh sweet italian sausage, sliced in 1/2 lengthwise, coarsely chopped fresh italian parsley leaves, for garnish

wine vinegar, dijon mustard, garlic cloves, finely minced, extra virgin olive oil, salt & freshly ground black pepper, minced fresh herbs, your choice, new potatoes (skins left on ), green beans (fresh, ends trimmed ), head boston lettuce, albacore tuna, ripe tomatoes, hard-boiled eggs, quartered, scallions, rinsed and trimmed, cured black olives, anchovy fillets, drained, fresh basil leaves

carrots , turned, celery, thick sliced, fennel bulb, fresh sliced, kalamata olives, rinsed and quartered, capers, rinsed, mixed italian herbs, dried, garlic cloves, pressed, dijon mustard, honey, salt, black pepper, cracked, lemon juice, fresh, extra virgin olive oil , to taste

canola oil, red wine vinegar, minced fresh parsley, green onions chopped, garlic clove, minced, salt, dried basil, dill weed, pepper, torn mixed salad greens, tomatoes cut into wedges, fresh mushrooms

greek feta, crumbled, oregano, chopped, basil, chopped, ground black pepper, extra virgin olive oil, egg tomatoes, quartered, rocket, washed and trimmed to serve, kalamata olives, to serve

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing

bow tie pasta, asparagus, oil and lemon dressing with herbs, fresh basil, grape tomatoes, salt & pepper

red pepper , slices, store-bought vinaigrette dressing, chili powder, ground cumin, pre-washed baby greens, with fresh herbs, raw pumpkin seeds or 2 tbsp shelled toasted pumpkin seeds