615 pepper hazelnut Recipes

  • Browned Butter and Hazelnut Mashed Potatoes
    russet potatoes, unpeeled, cut into 1-inch chunks and
    6 More
    russet potatoes, unpeeled, cut into 1-inch chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, greek yogurt, kosher salt, black pepper, freshly ground
    20 min, 7 ingredients
  • Twice Baked Bourbon-Hazelnut Sweet Potatoes
    veggie oil, sweet potatoes (about 6 round, not skinny) and
    9 More
    veggie oil, sweet potatoes (about 6 round, not skinny), creme fraiche (or cream cheese), melted butter, divided, pure maple syrup, bourbon, ground cinnamon, ground nutmeg, divided, chopped hazelnuts (or pecans, walnuts...), panko breadcrumbs , bread crumbs, salt and pepper
    2 hour 20 min, 11 ingredients
  • Wild Rice Stuffing With Grapes and Hazelnuts
    chicken broth (low sodium ), wild rice (250 ml) and
    12 More
    chicken broth (low sodium ), wild rice (250 ml), bacon, diced, butter, unsalted (15 ml), diced onions (375 ml), diced celery (175 ml), sliced button mushrooms (375 ml), fresh minced garlic, fresh minced thyme (5 ml), salt (1 ml), ground black pepper (1 ml), chopped fresh parsley (25 ml), hazelnuts, toasted and coarsely chopped (250 ml), california grapes (375 ml)
    1 hour 20 min, 14 ingredients
  • Green Beans With Browned Butter and Hazelnuts
    shelled whole hazelnuts (unroasted and unsalted) and
    6 More
    shelled whole hazelnuts (unroasted and unsalted), green beans, trimmed, butter, shallot, very thinly sliced, balsamic vinegar, kosher salt (1/4 tsp table salt) or 1/2 tsp sea salt (1/4 tsp table salt), freshly ground black pepper
    25 min, 7 ingredients
  • Linguini with Shrimp and Tomato Hazelnut Pesto
    shrimp, peeled and deveined and
    10 More
    shrimp, peeled and deveined, sliced mushrooms , lightly sauteid in 1 tsp olive oil with salt, linguine, sun-dried tomatoes, drained, parsley (about 2 cups), basil leaves, hazelnuts, lightly toasted, parmesan cheese, garlic, salt and pepper (to taste), olive oil
    30 min, 11 ingredients
  • Turkey Breast Crusted With Hazelnuts and Lemon
    skinless boneless turkey breasts and
    7 More
    skinless boneless turkey breasts, hazelnuts, toasted with skins removed, lemons, fresh rosemary, chopped, olive oil, butter, softened, garlic, minced, salt and pepper, to taste
    1 hour 25 min, 8 ingredients
  • Orecchiette With Brussels Sprouts and Hazelnuts
    brussels sprouts, trimmed and halved and
    9 More
    brussels sprouts, trimmed and halved, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, diced pancetta, dried orecchiette pasta, minced garlic, freshly grated parmesan, minced fresh thyme, chopped hazelnuts, toasted
    10 ingredients
  • Chickpea Ravioli with Basil Pesto and Hazelnuts
    all-purpose flour (about 9 oz) and
    22 More
    all-purpose flour (about 9 oz), chickpea (garbanzo bean) flour (about 2 3/4 oz), salt, water, extravirgin olive oil, eggs, drained and rinsed canned chickpeas (garbanzo beans), chopped fresh chives, mascarpone cheese, grated lemon rind, salt, grated whole nutmeg, garlic clove, water, kosher salt, basil leaves, fat-free , less-sodium chicken broth, grated fresh parmigiano-reggiano cheese, kosher salt, crushed red pepper, garlic clove, crushed, extravirgin olive oil, chopped hazelnuts, toasted
    23 ingredients
  • Balsamic Baked Beets with Red Onions & Hazelnuts
    chopped hazelnuts (toasted,and skin removed ) and
    8 More
    chopped hazelnuts (toasted,and skin removed ), beets, trimmed, red onion, sliced very very thinly (paper thin), balsamic vinegar, olive oil, honey, salt, ground pepper, minced fresh parsley
    1 hour , 9 ingredients
  • Raw Kale, Grapefruit, and Toasted Hazelnut Salad
    pink grapefruit, red onion, thinly sliced, divided and
    7 More
    pink grapefruit, red onion, thinly sliced, divided, fresh lemon juice, fat-free plain yogurt, extra-virgin olive oil, kosher salt, black pepper, lacinato kale, very thinly sliced , or baby kale leaves, toasted hazelnuts, chopped (1/3 cup)
    15 min, 9 ingredients
  • Cauliflower Bake With Hazelnut Crunch Crust Cauliflower Bake With Hazelnut Crunch Crust
    heads cauliflower, trimmed and separated into florets and
    11 More
    heads cauliflower, trimmed and separated into florets, hazelnuts, finely chopped, extra crunchy toast, roughly chopped, butter, all-purpose flour, milk, slightly warmed, onion, skin removed, bay leaf, salt and pepper, nutmeg, gruyere cheese, grated (can also use comte or parmesan)
    40 min, 12 ingredients
  • Heirloom Tomatoes W/ Gorgonzola & Hazelnuts Heirloom Tomatoes W/ Gorgonzola & Hazelnuts
    heirloom tomatoes, extra virgin olive oil and
    7 More
    heirloom tomatoes, extra virgin olive oil, balsamic vinegar, honey, fresh basil, chopped, gorgonzola, crumbled, hazelnuts, crushed, salt, fresh ground pepper
    10 min, 9 ingredients
  • Chicken Breasts with Apple-Hazelnut Stuffing Chicken Breasts with Apple-Hazelnut Stuffing
    chopped hazelnuts, apple, chopped (1 cup) and
    5 More
    chopped hazelnuts, apple, chopped (1 cup), cream cheese, room temperature, boneless chicken breast halves, skin on, salt, pepper, butter, melted
    1 hour 10 min, 7 ingredients
  • Bitter Greens with Blood Oranges and Hazelnuts Bitter Greens with Blood Oranges and Hazelnuts
    blood oranges or navel oranges (2 1/4 lb) and
    11 More
    blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted
    12 ingredients
  • Fingerling Potatoes With Warm Hazelnut Dressing Fingerling Potatoes With Warm Hazelnut Dressing
    fingerling potatoes,unpeeled ,halved lenghtwise(6cups) and
    5 More
    fingerling potatoes,unpeeled ,halved lenghtwise(6cups), extra virgin olive oil, chopped toasted hazelnuts, sage leaves,chopped, coarse salt, pepper
    20 min, 6 ingredients
  • Venison Salad With Beetroot, Apple and Hazelnuts Venison Salad With Beetroot, Apple and Hazelnuts
    venison loin, olive oil, pepper, thyme, baby beets and
    7 More
    venison loin, olive oil, pepper, thyme, baby beets, shallots or 8 baby onions, salt, baby spinach, washed, pink lady apple, finely sliced, extra virgin olive oil, red wine vinegar, roasted hazelnuts, chopped
    30 min, 12 ingredients
  • Mandarin Orange Salad With Caramelized Hazelnuts Mandarin Orange Salad With Caramelized Hazelnuts
    green onions, chopped, chopped celery & leaves and
    11 More
    green onions, chopped, chopped celery & leaves, drained mandarin orange , segments cut into thirds, roasted oregon hazelnuts, sugar, salad oil, hazelnut oil, fresh parsley, chopped, raw sugar, apple cider vinegar, salt , to taste, pepper , to taste, tabasco sauce
    15 min, 14 ingredients
  • Haricots Verts and Wild Mushrooms with Hazelnuts Haricots Verts and Wild Mushrooms with Hazelnuts
    red wine vinegar, extravirgin olive oil, salt and
    6 More
    red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, haricots verts, trimmed, olive oil, sliced wild or cultivated mushrooms (about 1 lb), sliced green onions, chopped hazelnuts, toasted
    9 ingredients




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