225 pepper ham steak Recipes

frozen hash brown potatoes, thawed, pre-cooked ham steak, diced, shredded sharp cheddar cheese, or more to taste, onion, chopped, condensed cream of chicken soup, sour cream, butter, melted, salt and ground black pepper to taste

olive oil, green cabbage, thinly sliced (about 1/2 of large head green cabbage), carrots, peeled and shredded, white wine, ham steaks, cut into bite-size pieces, apple, cored and diced, cider vinegar, caraway seeds, salt, black pepper

good quality bacon, diced, olive oil, diced yellow onions, diced carrots, chopped garlic, crushed red pepper flakes, bay leaf, dried split peas , picked over and rinsed, ham steak, cut into 1/2 inch squares, low sodium chicken broth, water, half-and-half, hot sauce

dried lima beans, water, ham steak, cubed, butter, onion, diced, carrot, peeled and sliced, stalk celery, sliced, potatoes, peeled and halved, bay leaf, salt, pepper

unsalted butter, onion, sliced, ham steak , cut into 1/2-inch pieces, heavy cream, whole milk, goat cheese, crumbled, kosher salt and pepper, head cauliflower, cut into florets, bread crumbs, thyme

olive oil, red onion, chopped, garlic, chopped, ham steak, cubed, head cabbage, chopped, water, potatoes, sliced thick, carrots, chopped, celery seed, caraway seed, paprika, salt and black pepper to taste, greens, such as spinach , chard or beet tops

dry orzo pasta, diced onion, olive oil, garlic clove, minced, dry white wine, heavy cream, low sodium chicken broth, fresh peas, diced ham steak, egg yolk, grated parmesan cheese, salt, black pepper

dried black-eyed peas , picked over, salt, balsamic vinegar, chopped red bell pepper, chopped celery, chopped red onion, minced fresh jalapeno chili including seeds (wear rubber gloves ), olive oil, cooked ham steak, coarsely chopped, honey

olive oil, for greasing, dijon mustard, brown sugar, olive oil, ham steaks (about 600g), salt and pepper, to taste, fresh pineapple, peeled, halved, ciabatta, lettuce leaves, washed, trimmed, snow pea sprouts, red onion, thinly sliced, extra dijon mustard, to serve

stone-ground cornbread, butter, divided, ham steak, cut into 1/2-inch dice (about 2 cups), chopped onions, celery stalks, chopped (about 1 3/4 cups), chopped fresh sage, steamed peeled chestnuts, coarsely crumbled, chopped fresh parsley, salt, ground black pepper, more) low-salt chicken broth, eggs, nonstick vegetable oil spray

roll sausage meat, veal escalopes (you may use chicken breasts in place of veal scallops), boneless ham steaks, streaky bacon (i usually go with 12 slices), green onions (spring onions finely chopped), chopped chives, double cream (may use whipping cream if unavailable), egg (beaten ), brandy, pistachio nut, salt (or to taste), milled pepper (or to taste), butter (enough to brush over a piece of foil to hold bundle)

butter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste

dry orzo pasta, onion diced, olive oil, garlic minced, dry white wine, heavy cream, low-sodium chicken broth, fresh peas, ham steak diced, egg yolk, parmesan cheese grated, salt and black pepper to taste

extra virgin olive oil, baby carrots, small chopped, sweet onions, small diced (vidalia, maya sweet, etc.), fresh garlic cloves, minced, navy beans, rinsed, chicken broth or 4 cups chicken bouillon, low sodium, ham steak, smoked, liquid smoke, white pepper (or more , to taste), parsley, dried

butter, onion, chopped fine (about 1-1/2 cups), salt, garlic cloves, minced, water, ham steak (left whole ), bacon, thick cut (left whole ), split peas , picked through and rinsed (2 cups), thyme , sprigs of fresh, bay leaves, carrots, peeled and cut into 1/2-inch pieces, celery rib, cut into 1/2-inch pieces, pepper, hot sauce , to taste (optional)

eggs, diced half-sour pickles, plus 2 tbsp pickling liquid, whole-grain dijon mustard, extra-virgin olive oil, plus more for frying, roughly chopped fresh parsley, minced fresh chives, minced fresh tarragon, kosher salt and freshly ground pepper, instant flour (such as wondra), milk, ham steak (about 1 lb), cut into 4 equal pieces, capers, drained

butter, all-purpose flour, whole milk, lager (about 3/4 cup), sriracha, shredded monterey jack, kosher salt and freshly ground black pepper, peanut oil, russet potatoes (about 1 1/2 lb), garlic salt, texas toast, buttered and griddled until golden, thick slices virginia-style ham steaks (about 1 lb), grilled or your favorite ham, chopped fresh parsley

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese