528 pepper glazed pork Recipes

pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger

pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes

pork tenderloin , trim fat, salt, ground black pepper, wooden toothpicks, bacon, maple syrup or 1/2 cup

pork tenderloin, salt and pepper, orange marmalade, ground ginger

pork tenderloin , trimmed of excess fat, olive oil, coarse salt, ground pepper, apricot jam, spicy brown mustard

pork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard

pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, minced garlic

pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth

dried marjoram, salt, seasoned pepper, bone-in pork loin roast (5 lb), seedless strawberry jam, orange juice, divided, chicken broth, plain couscous, fresh strawberries, quartered, minced fresh mint, grated orange peel

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger

prepackaged spinach, orange juice, lime juice, vegetable oil, garlic powder, ground cumin, pepper, apricot-glazed pork roast , cut into strips (about 3/4 cup), chopped red onion, lima beans, drained, whole-kernel corn with sweet peppers, drained

pork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce

pork loin, salt & freshly ground black pepper, pure maple syrup, tennessee whiskey (jack daniel s), mustard powder

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth