Directions:
- Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
- Heat butter in skillet and brown chops well on both sides.
- Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
- Place chops on a broiler pan and set aside.
- Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
- Spoon mixture over chops and broil until mixture bubbles.
- Serve with more sauce if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.75 Kcal (556 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 23.08mg | 1% | |
| Potassium | 80.74mg | 2% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 17.9mg | 30% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.59 Kcal (463 kJ) | ||
| Calories from fat | 28.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 6% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 19.23mg | 1% | |
| Potassium | 67.26mg | 2% | |
| Total Carbs | 21.04g | 8% | |
| Sugars | 13.1g | 63% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 14.9mg | 30% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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