38 pepper fontina frittata Recipes

  • Arugula and Fontina Frittata
    garlic clove, halved, extra-virgin olive oil and
    5 More
    garlic clove, halved, extra-virgin olive oil, baby arugula (7 cups packed), eggs, salt, black pepper, fontina , rind discarded and cheese cut into 1/2-inch cubes
    20 min, 7 ingredients
  • Fontina Frittata
    eggs, grated fontina cheese, olive oil, divided and
    3 More
    eggs, grated fontina cheese, olive oil, divided, green or yellow squash, sliced, red pepper flakes, garlic, sliced
    6 ingredients
  • Mushroom, Pepper, and Fontina Frittata
    olive oil, sliced onion, sliced green bell pepper and
    11 More
    olive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh or 1 tsp dried basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)
    14 ingredients
  • Mushroom, Leek, and Fontina Frittata
    olive oil, divided and
    7 More
    olive oil, divided, leeks, whites and pale-green parts only, chopped, crimini (baby bella) mushrooms, thinly sliced, eggs, creme fraiche or sour cream, coarsely chopped flat-leaf parsley, shredded fontina cheese, divided, kosher salt , freshly ground pepper
    1 hour , 8 ingredients
  • Frittata with Asparagus, Tomato, and Fontina
    eggs, whipping cream, salt , plus a pinch and
    7 More
    eggs, whipping cream, salt , plus a pinch, fresh ground black pepper, olive oil, butter, asparagus, trimmed ,cut into 1/4 to 1/2 inch pieces, tomato, seeded,diced, salt, fontina, diced
    25 min, 10 ingredients
  • Frittata with Asparagus, Tomato, and Fontina (Giada De Laurentiis)
    eggs, whipping cream, salt , plus a pinch and
    7 More
    eggs, whipping cream, salt , plus a pinch, freshly ground black pepper, olive oil, butter, asparagus, trimmed , cut into 1/4 to 1/2-inch pieces, tomato, seeded, diced, salt, fontina, diced
    25 min, 10 ingredients
  • Frittata With Ham and Roasted Pepper
    eggs, milk or 1/2 cup half-and-half cream, dijon mustard and
    5 More
    eggs, milk or 1/2 cup half-and-half cream, dijon mustard, crouton, ham, chopped, fontina or 1/2 cup provolone cheese, grated, roasted red pepper, drained and chopped, green onion, finely chopped (green part only )
    37 min, 8 ingredients
  • Mushroom, Pepper, and Fontina Frittata Mushroom, Pepper, and Fontina Frittata
    olive oil, sliced onion, sliced green bell pepper and
    11 More
    olive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)
    45 min, 14 ingredients
  • Ham and Fontina Frittata (Rachael Ray) Ham and Fontina Frittata (Rachael Ray)
    ham steak , from packaged meats case of market and
    6 More
    ham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded
    30 min, 7 ingredients
  • Tomato, Olive, Pancetta & Fontina Frittata Tomato, Olive, Pancetta & Fontina Frittata
    eggs, flour, black pepper and
    7 More
    eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )
    32 min, 10 ingredients
  • Caramelized Shallot, Capicola and Fontina Frittata Caramelized Shallot, Capicola and Fontina Frittata
    unsalted butter, shallots finely sliced and
    7 More
    unsalted butter, shallots finely sliced, capicola ham , sliced into ribbons, whole eggs, reduced-fat milk, black pepper, ground nutmeg, fontina cheese , cut into cubes
    9 ingredients
  • Frittata with Swiss Chard, Potatoes, and Fontina Frittata with Swiss Chard, Potatoes, and Fontina
    diced baking potato (about 3/4 lb), salt, divided and
    10 More
    diced baking potato (about 3/4 lb), salt, divided, coarsely chopped swiss chard (about 8 oz), water, fat-free milk, chopped fresh parsley, black pepper, egg whites, eggs, butter or stick margarine, shredded fontina
    12 ingredients
  • Frittata Vongole (Olive Garden Copycat) Frittata Vongole (Olive Garden Copycat)
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge
    45 min, 13 ingredients
  • Frittata with Broccoli, Potato, and Leeks Frittata with Broccoli, Potato, and Leeks
    butter, sliced leek (about 2 large) and
    11 More
    butter, sliced leek (about 2 large), frozen chopped broccoli, thawed, fat-free milk, chopped fresh basil, salt, black pepper, eggs, egg whites, chopped cooked peeled red potato, shredded fontina cheese, divided, dry breadcrumbs
    13 ingredients
  • Frittata and Tomato Sandwich (Michael Chiarello) Frittata and Tomato Sandwich (Michael Chiarello)
    zucchini, extra-virgin olive oil, plus extra for brushing and
    7 More
    zucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine ripe tomatoes
    35 min, 9 ingredients
  • Frittata and Tomato Sandwich (Michael Chiarello) Frittata and Tomato Sandwich (Michael Chiarello)
    zucchini, extra-virgin olive oil, plus extra for brushing and
    7 More
    zucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine-ripe tomatoes
    35 min, 9 ingredients
  • Shiitake, Fontina, and Prosciutto Frittata Shiitake, Fontina, and Prosciutto Frittata
    butter, divided, sliced shallot (about 4 large) and
    7 More
    butter, divided, sliced shallot (about 4 large), thinkly sliced prosciutto , slivered (about 3/4 cup), shiitake mushrooms, stemmed, caps thinly sliced, eggs, coarsely grated fontina cheese, divided, chopped fresh italian parsley, salt, fresh ground black pepper
    1 hour 10 min, 9 ingredients
  • Mini Frittata Hors D'oeuvres Mini Frittata Hors D'oeuvres
    zucchini, sliced into 1/8-inch rounds and
    9 More
    zucchini, sliced into 1/8-inch rounds, white mushrooms , sliced lengthwise into 1/8-inch pieces, red bell pepper, cored and seeded, chopped into 1/8 dice, yellow bell pepper, cored and seeded, chopped into 1/8-inch dice, eggs, salt, fresh ground black pepper, chopped chives, grated gruyere cheese or 1/2 cup finely grated fontina cheese, vegetable oil cooking spray
    35 min, 10 ingredients




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