63 pepper feta ups Recipes

crumbled feta cheese, chopped fresh dill or 2 tsp dried dill, red wine vinegar, red bell peppers , roasted, peeled, and cut into thin strips, yellow bell peppers , roasted, peeled, and cut into thin strips, orange bell peppers , roasted, peeled, and cut into thin strips, garlic cloves, minced, flour tortillas, leaves curly leaf lettuce

roasted red peppers , packed in water, drained, low-fat cream cheese, softened, cut up, reduced-fat feta cheese, crumbled, garlic clove, peeled, black pepper, freshly ground, fresh dill, chopped, whole fresh dill sprig, baked corn tortilla chips

onion, finely chopped (1/3 cup), garlic cloves, minced, olive oil or 2 tsp cooking oil, toasted sesame oil, cream cheese, cut up, crumbled feta cheese, chopped pitted kalamata olives or 1/2 cup ripe olives, chopped roasted red sweet pepper, dried dill, pita bread rounds

couscous, vegetable stock (college inn garden vegetable broth 14 1/2 oz. equals two cups), butter, salt, olive oil, turmeric, pistachio nut, shells removed, bell pepper, chopped up (multi-colored), spring onions, cleaned and chopped up (1/2 inch lengths ), kalamata olive, pits remove, coarsely chopped up, fresh tarragon (substitute 1 tbsp dry tarragon), tuna steaks, 2 lbs, cut into 4 small pieces (substitute 4 lbs, 4 large pieces), lime juice (marinade) or 4 tbsp lemon juice (marinade), marsala wine, flour, tarragon , 2 sprigs, capers, pepper, valencia oranges, cut up into 1/2 round slices, wedges, orange zest, kalamata olives, feta cheese, crumbled (french , less salty)

olive oil, red onion, chopped, garlic clove, minced, zucchini, sliced, tomatoes, drained and cut up (canned ), dry white wine, dried oregano, black pepper, salt, crushed red pepper flakes, shrimp, peeled and deveined, feta, crumbled (2 oz), white rice or 3 cups brown rice, cooked

romaine lettuce or 2 bunches salad greens, to fill large salad bowl, salt and pepper, red onion, halved and thinly sliced, tomatoes, halved, shredded carrots, green peppers, diced, sliced black olives, drained, crumbled feta cheese

kalamata olive, chopped, feta cheese, crumbled, cucumber, diced, red pepper, diced, leaves romaine lettuce, chopped, tomato, diced, sun-dried tomato pesto, rosemary flavord flour tortillas (or any flavor )

crumbled feta cheese, chopped fresh or 2 tsp dried dill, red wine vinegar, red bell peppers , roasted, peeled, and cut into thin strips, yellow bell peppers , roasted, peeled, and cut into thin strips, orange bell peppers , roasted, peeled, and cut into thin strips, garlic cloves, minced, flour tortillas, curly leaf lettuce leaves

purple onion, chopped, lemon, juiced (optional), cucumbers, half peel, seeded, and chopped into 1/2 inch cubes, grape tomatoes , half if they are small and quartered if large, green pepper, chopped , same size as cucumbers, extra virgin olive oil, fresh lemon juice, red wine vinegar, dried oregano, salt and pepper, to taste, feta cheese, crumble, kalamata olive (optional)

grilled chicken breasts, thinly sliced , 3- 6 oz breasts, roasted red peppers , jar, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, reduced-fat feta cheese, scallions, thinly sliced

olive oil, garlic cloves, sliced, chili flakes, egg tomatoes, drained, oregano, leaves chopped, feta cheese, broken up into large chunks, fresh ground black pepper, salt, if desired, the feta may make this dish salty enough so be careful

feta cheese, finely crumbled, extra virgin olive oil, lemon , zest of, sliced sun-dried tomato, cider vinegar, shaped pasta, ears corn, red onion, diced, stalks celery, finely chopped, cherries or 2 cups grape tomatoes, halved, green apple, peeled, cored and diced, fresh oregano leaves, salt & freshly ground black pepper

baked corn tortilla chips, roasted red peppers, drained (packed in water), reduced-fat cream cheese or 2 (8 oz) packages , softened, cut up, reduced-fat feta cheese, crumbled, black pepper, freshly ground, fresh dill, chopped, whole fresh dill sprig

olive oil, garlic clove, minced, fresh spinach, reduced-fat feta cheese, lemon juice, crushed red pepper flakes, black pepper, oregano leaves, boneless skinless chicken breasts, pounded to 1/4-1/2 inch thickness, eggs, beaten, panko breadcrumbs, crushed tomatoes (they recommend furmano s chunky with basil, garlic and oregano)

roasted red peppers (peeled and seeded or drained from jars), good quality greek feta cheese, crumbled, fresh goat cheese, red pepper flakes , to taste, olive oil, up to 1/2 cup (optional)

french bread , cut in half lenghtwise, tomatoes (seeds or no seeds, it s up to you!), olive oil, balsamic vinegar (the amount is up to you really!), dried basil , thyme and oregano, garlic cloves, crushed, salt and pepper, to taste, feta or 8 oz mozzarella cheese

potato, peeled, garlic, crushed, tuna in water, broken up with a fork, chili , seeds removed and finely chopped, feta cheese, crumbled, lemon , juice of, sour cream, shredded basil, sea salt, fresh ground black pepper, egg, lightly beaten, grated parmesan cheese, fresh breadcrumb, olive oil, lemon wedge, sweet chili sauce, green salad, to serve

mascarpone cheese (up to 30% fat), chopped dill, butter (room temperature ), feta cheese (crushed ), blue cheese, white pepper