370484 pepper crusted sirloin shiitake sauce Recipes

butter, divided, onion, chopped, beef top sirloin steak (1 inch thick and 1-1/2 lb), salt, pepper, crumbled blue cheese, soft bread crumbs

vegetable oil, garlic clove, minced, worcestershire sauce, onion powder, salt, black pepper, boneless sirloin steaks (1-inch thick ), bacon, lemon-pepper seasoning, barbecue sauce, steak sauce (or teriyaki sauce), honey, molasses

lime, juiced, minced garlic, dried oregano, ground cumin, chopped canned chipotle peppers in adobo sauce, adobo sauce from canned chipotle peppers to taste, beef sirloin steaks, salt and pepper to taste

all purpose flour, salt, unsalted butter, cut into pieces, room temperature, cream cheese, cut into pieces, room temperature, whole chicken, water, onions, quartered, carrots, coarsely chopped, leek, sliced, thyme sprigs, bay leaf, olive oil, red bell peppers , cut into strips, onion, chopped, shiitake mushrooms, stemmed, caps sliced, green beans , boiled 1 minute, cut into 1-inch pieces, chopped green onions, drained oil-packed sun-dried tomatoes, chopped, chopped rosemary, unsalted butter, all purpose flour, milk, whipping cream, beef base * or other concentrated beef-flavored broth, egg, beaten to blend (for glaze)

center cut beef tenderloin steaks (can use sirloin steaks, but of course, it s not the same), cracked black pepper, kosher salt, olive oil, soft butter, cremini mushrooms (the italian brown ones ), shallot, peeled and minced, garlic clove, peeled and minced, kosher salt, ground black pepper, basil, chopped, heavy cream, soft butter, unsalted

lamb leg steaks, shiitake mushrooms, chevre cheese (or other goat cheese), maple syrup, capers, olive oil , to saute, rosemary, salt and pepper, flour, dry white wine (if you can tsp drink it don tsp use it)

beef sirloin , 375 g, soy sauce, cornstarch, carrots, orange, rice vinegar, sesame oil, garlic cloves, minced, green onion, thinly sliced, pepper, granulated sugar, vegetable oil, salt

center-cut beef tenderloin, kosher salt, plus more, kosher salt, for seasoning, fresh ground black pepper, vegetable oil, hoisin sauce, fresh shiitake mushroom, stems removed, caps quartered, scallions, cut into 2-inch pieces (keep white and green parts separate ), garlic cloves, minced, peeled fresh ginger , very thinly julienned (a 1 1/2 inch piece), crushed red pepper flakes, dry sherry

boneless sirloin steaks, 3 inches thick ,about, corn oil, prepared mustard, coarse salt , about 1 cup, cracked black peppercorns

vidalia or bermuda onions, peeled, unsalted butter, kosher salt, sugar, balsamic vinegar, fresh ground black pepper, szechwan peppercorns, white peppercorns, black peppercorns, allspice berries, beef skirt , hanger, or strip steak or buffalo sirloin or shell steak, trimmed of all fat, vegetable oil, kosher salt, scant 1 tsp finely grated ginger

ground sirloin, ground chuck, worcestershire sauce, dry mustard, salt, extra-sharp cheddar cheese cubes (1-inch each), fresh coarse ground black pepper (i used about 1/2 that amount), butter, softened, hamburger buns, cheddar cheese (thin slices)

apple cider plus 1 tbsp, dijon mustard, chopped fresh tarragon, ground sirloin, onion soup mix, cracked black pepper, kaiser rolls, toasted, lettuce tomato slices, and red onion slices, relish skewers

sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar

rack of cervena venison, trimmed, chopped thyme, chopped parsley, chopped sage, chopped rosemary, chopped tarragon, whole grain mustard, cracked black peppercorns, garlic cloves, crushed, salt and pepper, butter, total mixture of varietal mushrooms (morel, shiitake, champignons porcini)

beef sirloin tip, smoked paprika or 1/2 tsp paprika, oil, roasted sweet red peppers, hickory flavored barbecue sauce, fresh italian parsley (flat leaf )

light brown sugar, chili powder, ground cumin, salt, freshly ground black pepper, top sirloin steak, trimmed, olive oil, less-sodium beef broth, divided, tomato paste, chipotle chile , canned in adobo sauce, minced, canned adobo sauce, all-purpose flour

water, salt, grain white rice, vegetable oil, eggs, beaten to blend, fresh shiitake mushrooms, stems removed, caps sliced, red or yellow bell pepper, thinly sliced, minced peeled fresh ginger, green onions, chopped, more) soy sauce

sirloin steak, cut into 1/2-inch cubes, soy sauce, sesame oil , plus a few drops, sesame oil, dried red pepper flakes, grain rice, soy sauce, watercress, large stems removed, egg, beaten to mix, cooking oil, scallions , including green tops chopped