484055 pepper crusted bone steaks worcestershire butter herbed vinaigrette Recipes

  • T-Bones with Sun-Dried Tomato Butter
    butter, softened, grated parmesan cheese and
    5 More
    butter, softened, grated parmesan cheese, minced fresh basil or 1 tbsp dried basil, sun-dried tomato pesto, divided, pepper, garlic salt, beef tsp-bone steaks (1 inch thick and 16 oz each)
    30 min, 7 ingredients
  • Herb Vinaigrette
    garlic, minced, red wine vinegar, italian herb seasoning and
    4 More
    garlic, minced, red wine vinegar, italian herb seasoning, dijon mustard, vegetable oil, extra virgin olive oil, salt and pepper
    5 min, 7 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Broiled Steak with Shallot Butter
    steaks, oil, butter, white wine vinegar and
    5 More
    steaks, oil, butter, white wine vinegar, worcestershire sauce (or mushroom ketchup), shallots, finely chopped, salt, fresh ground pepper, fresh parsley, chopped
    30 min, 9 ingredients
  • Growlin Good Steaks With Mustard Butter
    butter, softened, dijon mustard and
    9 More
    butter, softened, dijon mustard, black pepper, coarsely ground, worcestershire sauce, olive oil, garlic, minced, paprika, light brown sugar, salt, pepper, rib eye steaks
    16 min, 11 ingredients
  • Steak Salad
    garlic powder, salt, black pepper, boneless sirloin steak and
    5 More
    garlic powder, salt, black pepper, boneless sirloin steak, torn romaine lettuce, thick) slices tomato, thick) slices red onion, separated into rings, crumbled blue cheese, fat-free balsamic vinaigrette
    10 ingredients
  • Blue Cheese-Crusted Sirloin Steaks
    butter, divided, onion, chopped and
    5 More
    butter, divided, onion, chopped, beef top sirloin steak (1 inch thick and 1-1/2 lb), salt, pepper, crumbled blue cheese, soft bread crumbs
    30 min, 7 ingredients
  • Juicy Steak
    butter, frozen delmonico (rib-eye) steak and
    4 More
    butter, frozen delmonico (rib-eye) steak, worcestershire sauce , or to taste, meat tenderizer, garlic, minced, salt and black pepper to taste
    20 min, 6 ingredients
  • Grilled Steak
    bone steaks (each about 1-inch thick ) and
    1 More
    bone steaks (each about 1-inch thick ), accompaniment:chimichurri sauce
    2 ingredients
  • Steak Marinade
    beef tsp-bone steaks, soy sauce, whiskey (bourbon) and
    2 More
    beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water
    20 min, 5 ingredients
  • Steak with Parmesan-Grilled Vegetables Steak with Parmesan-Grilled Vegetables
    crushed garlic, dried basil leaves, black pepper and
    7 More
    crushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt
    25 min, 10 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali) T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)
    bone steak , at least 3 inches thick (3 to 3 1/2 lb) and
    10 More
    bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper
    1 hour , 11 ingredients
  • Herbed Vinaigrette Herbed Vinaigrette
    canned no-salt-added chicken broth, undiluted and
    3 More
    canned no-salt-added chicken broth, undiluted, cider vinegar, vegetable oil, fresh herb of choice
    4 ingredients
  • Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli
    milk, egg, slightly beaten and
    14 More
    milk, egg, slightly beaten, crushed corn flakes (measure 2 cups crushed), flour, seasoning salt, lemon pepper (or to taste, or use black pepper), garlic powder, cayenne pepper (optional), oil, halibut steaks, lemon, cut into four wedges, minced fresh cilantro, mayonnaise, serrano chili, seeded and minced, fresh minced garlic (or to taste), salt (optional)
    28 min, 16 ingredients
  • Herb Crusted Chicken with Mustard Butter Herb Crusted Chicken with Mustard Butter
    unsalted butter, softened, minced shallots, white pepper and
    15 More
    unsalted butter, softened, minced shallots, white pepper, coarse salt, chopped fresh thyme, coarse grainy mustard, dijon mustard, boneless chicken breasts, crumbled dried sage, crumbled dried oregano, ground ginger, drumbled dried rosemary, crumbled dried marjoram, crumbled dried thyme, celery seed, white pepper, coarse salt, butter
    25 min, 18 ingredients
  • Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young) Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli (Paul Young)
    stone ground mustard, prepared mayonnaise and
    16 More
    stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon
    35 min, 18 ingredients
  • Steak and Mushroom Topping (Paula Deen) Steak and Mushroom Topping (Paula Deen)
    vegetable oil, top round steak, sliced into thin strips and
    9 More
    vegetable oil, top round steak, sliced into thin strips, yellow onion , cut into thin slices, butter, all-purpose flour, condensed beef broth, salt and freshly ground black pepper, button mushrooms, sliced, worcestershire sauce, sour cream, baked potatoes
    50 min, 11 ingredients




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