417 pepper corn muffins Recipes

corn muffin mix (recommended ( jiffy), shredded mexican blend cheese, chopped pimiento, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded

corn muffin mix, creamed corn, milk, eggs, lightly beaten, grated cheddar cheese, jalapeno pepper, seeded, chopped fine

shortening, butter, softened, sugar, eggs, buttermilk, minced jalapeno peppers, corn (i use frozen that has been thawed), grated monterey jack cheese, grated cheddar cheese, flour, cornmeal, baking powder, salt

melted butter, eggs, creamed corn, reg. corn, drained, prepared onion dip, pepper, corn muffin mix (i use jiffy )

buttermilk, corn muffin mix, seasoned dry bread crumb, chopped fresh cilantro, garlic powder, onion powder, salt, cayenne pepper, chicken parts

corn beef hash, tomato sauce, diced green pepper, dried onion flakes, divided, worcestershire sauce, salt, pepper, cornbread-muffin mix, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corn muffin mix, milk, egg, shredded cheddar cheese, chopped red bell peppers, butter, softened, chopped fresh cilantro, fresh jalapeno chile, seeded, chopped

corn muffin mix, eggs, mexican-style corn, drained (with peppers), vegetable oil, lemon juice, milk, ground nutmeg, shredded sharp cheddar cheese

corn muffin mix, chives, snipped, bacon , crisp-cooked, drained and crumbled, black pepper

corn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves

shredded monterey jack cheese with jalapeno peppers, packaged corn muffin mix, corn kernels, low-fat milk, whole large egg

ground beef, brown sugar, ketchup, worcestershire sauce, prepared mustard, salt, pepper, garlic powder, cornbread or 1 (8 1/2 oz) package corn muffin mix, water (amount indicated on corn bread package), egg (use amount as indicated on corn bread package), shredded cheddar cheese

betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe

jiffy corn muffin mix, egg (per box instructions), milk (per box instructions), sour cream (or plain yogurt), honey (more or less to taste), chipotle pepper, de-seeded and chopped, corn kernel

jiffy corn muffin mix, egg, milk, creamed corn (or half a 14 oz can), honey, dried chipotle powder, cracked black pepper, cinnamon

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

corned beef hash, tomato sauce, diced green pepper, dried minced onion, divided, worcestershire sauce, salt, pepper, corn bread/muffin mix, king arthur unbleached all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling