1368 pepper cheddar salad Recipes

yellow mini potatoes, bacon, hard-boiled eggs, chopped, chopped broccoli florets, diced cheddar cheese, ranch salad dressing (such as hidden valley original ranch), dried dill weed, salt, ground black pepper

flat iron steaks, vegetarian worcestershire sauce, salt, fresh-ground black pepper, sliced bacon, head shredded iceberg lettuce, head red leaf lettuce , torn, baby salad greens, blue cheese salad dressing, crumbled blue cheese, shredded cheddar cheese (optional)

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

lean ground beef, chili powder, low-fat salad dressing, ketchup, taco seasoning mix, head iceberg lettuce - rinsed, dried, and chopped, head romaine lettuce- rinsed, dried and chopped, tomatoes, diced, green bell pepper, diced, yellow bell pepper, diced, green onions, chopped, green chile peppers, finely chopped, kidney beans, drained, garbanzo beans, drained, shredded cheddar cheese, corn tortilla chips

chopped cooked chicken (1 small boneless chicken breast), celery, chopped fine, light mayonnaise (add more to get the consistency you want.), toasted sliced almonds, chopped, green onion, finely chopped, fresh ground black pepper, salt, cayenne pepper (optional), shredded cheddar cheese, pillsbury burttermilk biscuits, shredded cheddar cheese

dry caesar salad dressing mix, black pepper, cayenne pepper, chili powder, cumin, full-fat milk, mayonnaise, salt, lean ground beef, taco seasoning mix (use old el paso or use homemeade mix), salt and pepper, cumin, chili powder, head romaine lettuce , torn into small pieces, head iceberg lettuce , torn into small pieces, grated cheddar cheese, roma tomatoes, chopped into large chunks, taco-flavor tortilla chips, broken into large pieces, sliced black olives

romaine lettuce, green pepper, sliced thinly, oranges or 1 yellow pepper, sliced thinly, tomatoes, halved, cucumber, peeled, seeded, and sliced, white shoepeg corn, drained, frozen green peas, shell pasta, sliced red onions (optional) or cheddar cheese (optional) or canned baby shrimp (optional)

tuna, drained, sliced black olives, drained and rinsed, diced mild green chilies, drained, green bell pepper, diced, red bell pepper, diced, white onions, diced or 3 green onions, sliced, cilantro, minced (optional), diced fresh tomatoes (optional) or grape tomatoes, to taste (optional), mayonnaise (optional), sour cream (optional), fresh lime juice, garlic salt, ground cumin, chili powder, ground black pepper, tabasco sauce, to taste (this really enhances it ), shredded monterey jack cheese (optional) or cheddar cheese, for a melt (optional)

cooked chicken breast (diced ), red onion (chopped ), green pepper (diced ), tomato (diced ), black beans (drained and rinsed ), frozen corn, shredded cheese (i use cheddar), salt , black pepper and cayenne pepper to taste, ground cumin, catalina dressing (or more ), shredded mixed salad greens, doritos guacomole flavor corn chips (crumbled )

garlic cloves, mashed with1/2 tsp salt (see below), chipotle pepper, chopped (in adobo sauce), adobo sauce (from can of peppers), mayonnaise, plain yogurt, buttermilk, cilantro, chopped, scallions, trimmed and sliced thin, apple cider vinegar, fresh ground pepper, rotisserie-cooked chicken (i used a rotisserie chicken from the deli at my market), spring greens, summer slicing tomatoes, fresh, chopped, avocado (or two small), jicama, trimmed and juienned (thin strips), cheddar cheese , shreaded, cheddar cheese , shreaded, limes, cut into wedges for garnish

uncooked shell pasta, frozen sweet peas (or fresh ), red bell pepper, finely chopped, red onion, diced fine (or other sweet onion), shredded cheddar cheese (or cubed ), parmesan cheese, grated, chopped cucumber, diced celery, black olive tapenade, hard-cooked egg, peeled and chopped, diced pimento (opional ), fresh flat leaf parsley, garnish (optional), mayonnaise, prepared ranch salad dressing, green onion, sliced thin (scallion), celery salt, garlic powder, fresh flat leaf parsley, chopped (or1/4 tsp dried parsley flakes), pepper, prepared mustard, ground cayenne pepper, pickle relish (sweet or dill-your preference-i used a little of both), sugar (optional, only if you like your salad a little sweet !), chopped fresh dill leaves (optional-may use to garnish )

suddenly salad pasta salad mix , original flavor, kalamata olive, pitted and drained, red onion, chopped, roma tomatoes, baby portabella mushrooms, cheese, diced (we use a mix of white cheddar and pepper jack), chicken breasts, pesto sauce, ranch dressing, light olive oil, oregano, garlic salt

baking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions

cheese tortellini, genoa salami, green bell pepper, broccoli, cheddar cheese (i use orange cheese, makes the salad more colorful), italian salad dressing, garlic salt

green onion, chopped, jalapenos, chicken, cooked, whole wheat tortilla, low-fat cheddar cheese, fresh cilantro, ground cumin, black pepper, extra virgin olive oil, mixed salad green, tomato, fat-free salad dressing, favorite flavor, sunflower seeds, hulled , dry roasted, unsalted, fresh grapes (any color )

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

tri-color spiral pasta, sharp white cheddar cheese , cut into cubes, mild cheddar cheese , cut into cubes, nitrate-free pepperoni, chopped, tomato, seeded and chopped, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green onions, thinly sliced (including the tops), prepared light italian dressing (or more if desired), rotisserie chicken, cubes (instead of pepperoni)

ground beef, refried beans, kidney beans, rinsed and drained, water, cider vinegar, garlic salt, pepper, tomato sauce, hot pepper sauce, corn chips, shredded cheddar cheese , shredded lettuce, chopped tomatoes, finely chopped radishes and sweet onion, optional