Baked Potato Skins On Caesar Salad Recipe

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Baked Potato Skins On Caesar Salad
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Ingredients:

Directions:

  1. Bake potatoes at 425° for 1 hour or until done; let cool slightly. Increase oven temperature to 475°.
  2. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Cut each shell lengthwise into four pieces.
  3. Combine sour cream, 2 tablespoons salad dressing, and pepper; set aside.
  4. Place potato shells on a baking sheet; spread shells evenly with horseradish mustard. Sprinkle evenly with cheese and top with crumbled bacon. Bake at 475° for 13 minutes or until shells are lightly browned and cheese melts.
  5. Combine lettuce and remaining salad dressing; toss well. Place 2 cups lettuce mixture on each of six plates; top each with 4 potato pieces. Drizzle each with 1 tablespoon sour cream mixture and 2 teaspoons green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.62 Kcal (2054 kJ)
Calories from fat 163.48 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 63.55mg 21%
Sodium 2481.88mg 103%
Potassium 272.84mg 6%
Total Carbs 58.99g 20%
Sugars 9.78g 39%
Dietary Fiber 3.25g 13%
Protein 22.46g 45%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 144.91 Kcal (607 kJ)
Calories from fat 48.29 Kcal
% Daily Value*
Total Fat 5.37g 28%
Cholesterol 18.77mg 21%
Sodium 733.05mg 103%
Potassium 80.59mg 6%
Total Carbs 17.42g 20%
Sugars 2.89g 39%
Dietary Fiber 0.96g 13%
Protein 6.64g 45%
Vitamin C 0.2mg 1%
Iron 0.3mg 6%
Calcium 38.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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