428 pepper brandy cream Recipes

  • Cream of Carrot Soup (Porkkanasosekeitto)
    carrot, beef broth, brandy, butter, flour, milk, sugar and
    3 More
    carrot, beef broth, brandy, butter, flour, milk, sugar, pepper, fresh parsley, chopped, ground nutmeg
    55 min, 10 ingredients
  • Steak Fillet With Tarragon Cream Brandy Sauce
    steak fillets (nice thick cut ones .) and
    11 More
    steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice
    30 min, 12 ingredients
  • Pork Tenderloin in Brandied Almond Cream Sauce
    pork tenderloin, lemon, salt and pepper, almonds, oil and
    4 More
    pork tenderloin, lemon, salt and pepper, almonds, oil, garlic, brandy, light cream, parsley, chopped
    40 min, 9 ingredients
  • Teresa's Chicken Brandy
    boneless skinless chicken breasts, shallot (diced/minced ) and
    9 More
    boneless skinless chicken breasts, shallot (diced/minced ), button mushrooms (sliced ), heavy cream, brandy, paprika, olive oil, chicken bouillon cube (crumbled ), flour (just enough to dredge chicken), salt and pepper, egg noodles or rice, to serve over
    20 min, 11 ingredients
  • Easy Chicken liver and Brandy Pate
    butter, onion, chopped, garlic, crushed and
    9 More
    butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives
    1 hour , 12 ingredients
  • Pepper Steak With Blue Cheese Leeks Pepper Steak With Blue Cheese Leeks
    leeks, olive oil, blue cheese, crumbled, black peppercorns and
    6 More
    leeks, olive oil, blue cheese, crumbled, black peppercorns, white peppercorns, pink peppercorns, sirloin steaks, pouring cream, brandy, chervil, leaves to serve
    30 min, 10 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse) Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    21 More
    olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish
    1 hour 10 min, 24 ingredients
  • Port Infused Creamed Mushrooms Port Infused Creamed Mushrooms
    white mushrooms, washed and cut, butter, flour and
    3 More
    white mushrooms, washed and cut, butter, flour, whipping cream, port wine or 2 tbsp brandy or 2 tbsp creamed sherry wine, salt & pepper, to taste
    25 min, 6 ingredients
  • Warm Prosciutto, Brandy and Brie Dip Warm Prosciutto, Brandy and Brie Dip
    sour cream, cream cheese, softened and
    6 More
    sour cream, cream cheese, softened, brie cheese, softened and rind removed (or use containers of creme de brie, if available), grated parmesan cheese, brandy (optional) or 3 tbsp cognac (optional), chopped prosciutto (about 6 oz), green onion, chopped, red pepper flakes (or cracked black pepper)
    20 min, 8 ingredients
  • Seafood Lasagna With Brandied-Basil Cream Sauce Seafood Lasagna With Brandied-Basil Cream Sauce
    ricotta cheese, parmesan cheese, grated and
    16 More
    ricotta cheese, parmesan cheese, grated, provolone cheese, shredded, eggs, fresh basil leaves, chopped, black pepper, lasagna noodle, cooked, shrimp , cut lengthwise, peeled and deveined, crabmeat , picked over, sea scallops, large dice, provolone cheese (thin slices), heavy cream, cognac or 1/2 cup brandy, leaves fresh basil, chopped, shrimp stock, parmesan cheese, grated, salt, white pepper
    1 hour , 18 ingredients
  • Steak With Brandy and Pepper Cream Sauce Steak With Brandy and Pepper Cream Sauce
    extra virgin olive oil, butter and
    8 More
    extra virgin olive oil, butter, top sirlion steaks, trimmed, minced garlic, crushed peppercorn, brandy, apple jelly, flour, cream, percent milk
    35 min, 10 ingredients
  • Turkey breasts with brandy sauce Turkey breasts with brandy sauce
    turkey breast (1 lb), oil, butter and
    7 More
    turkey breast (1 lb), oil, butter, leek, white part only,finely sliced, brandy, light cream, seedless grapes, yellow pepper , deseeded and finely chopped, salt and pepper, toasted sliced almonds
    35 min, 10 ingredients
  • Grilled Filet Mignon with Brandy Mustard Sauce Grilled Filet Mignon with Brandy Mustard Sauce
    filets mignons, olive oil plus more for brushing and
    10 More
    filets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives
    12 ingredients
  • Apple, Pear Seared Scallops Salad With a Brandy Sauce Apple, Pear Seared Scallops Salad With a Brandy Sauce
    shallot, chopped fine, heavy whipping cream, brandy and
    16 More
    shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)
    45 min, 19 ingredients
  • Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherries Duck Breast Crusted with Honeyed Nuts Coffee Infusion and Brandied Cherries
    blanched almonds, toasted, blanched hazelnuts, toasted and
    14 More
    blanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries
    1 hour 20 min, 16 ingredients
  • Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce
    yukon gold potatoes, washed , cut into 1/8-inch round sli... and
    25 More
    yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped
    1 hour 20 min, 26 ingredients
  • Chicken With Apples and Brandy Chicken With Apples and Brandy
    shallots, finely chopped, olive oil and
    8 More
    shallots, finely chopped, olive oil, granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples, apple juice, chicken stock, brandy or 4 tsp calvados, plain flour (can use other gluten-free general purpose flour) or 1/4 cup fine rice flour (can use other gluten-free general purpose flour), black pepper, chicken breast fillets (approx 150 g each), cream
    35 min, 10 ingredients




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