140 pepper bocconcini Recipes

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

ripe tomatoes (preferably organic ), fresh mozzarella cheese (preferably buffalo) or 1/2 lb bocconcini, fresh basil leaves, white wine vinegar, olive oil, black olives, dried oregano, salt and pepper

spicy marinated bocconcini (mozzarella balls), plus the oil from the container, chicken breast halves, skinless, boneless, pounded 1/2 inch thick, salt, freshly ground pepper, heirloom cherry or grape tomatoes, halved, olive oil, for grilling

portabella mushrooms, pesto sauce, use more to your taste, balls bocconcini, sliced, salt , pepper, parsley, to garnish

eggs, cream, white vinegar, salt & pepper, smoked chicken, chopped, bocconcini, baby spinach leaves, chopped chives

mozzarella cheese , bocconcini balls cut in half, tomatoes, cut in half, basil pesto, olive oil, salt and pepper

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

ground turkey, plain breadcrumbs, garlic cloves, minced, egg, beaten, parmesan cheese, grated, fresh parsley, chopped, butter, grape tomatoes, halved, bow tie pasta, chicken broth, bocconcini (or 8oz fresh mozzerella, cubed), salt and pepper

lean ground beef, egg, panko breadcrumbs, granulated garlic, dried parsley flakes, bacon, bocconcini, salt and pepper

cubed crusty bread, olive oil , as needed, garlic, minced, kosher salt to taste, ground black pepper to taste, fresh asparagus, trimmed, english cucumber - peeled, seeded, and sliced, tomatoes, halved, yellow tomatoes, cut into wedges, red onion, cut into wedges, pitted kalamata olives, capers, drained, fresh mozzarella balls (bocconcini), red wine vinegar, extra-virgin olive oil

plain flour, semolina, warm water, olive oil, dried yeast, sea salt, pork sausage, red onion, fresh oregano, salt and pepper, ricotta cheese, bocconcini, parmesan cheese

pasta , i used spaghettini, garlic clove, minced, green onion, green part only, breadcrumbs, olive oil, pine nuts, fresh mozzarella balls , golf ball or 1 bocconcini, sized, feta cheese, sour cream, cayenne, oregano, salt and pepper, green peas, eggs, milk, bacon bits

grape tomatoes, halved, bocconcini, drained, prosciutto ham, finely chopped, kalamata olive, pitted and drained, capers, drained, white wine vinegar, dijon mustard, black pepper, sugar, extra virgin olive oil, chives, chopped, fresh oregano, chopped

tomatoes , cut lengthwise in half, extra virgin olive oil, salt & freshly ground black pepper, garlic cloves, freshly grated parmigiano-reggiano cheese, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lbs buffalo mozzarella, cut into quarters

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

penne , rotini or 1/2 lb other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, honey, red wine vinegar, balsamic vinegar, olive oil, bocconcini or 1/2 lb mozzarella cheese, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, grape tomatoes, sliced in half, olive, sliced in half (your choice ), hot red pepper flakes, losely packed basil, minced, loosely packed fresh flat leaf parsley, minced

fresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper

tub bocconcini , small bites fresh mozzarella in water, thick slice prosciutto, multi-colored baby or grape tomatoes or red grape tomatoes, scallions, whites and greens, trimmed, a handful basil leaves, thinly sliced, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, peasant bread