Turkey Meatballs With Pasta Recipe

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Turkey Meatballs With Pasta
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  1. Preheat over to 400 degrees.
  2. Mix turkey, breadcrumbs, egg, garlic, half of parsely, half of parmesan and salt and pepper to taste. Form into tablespoon size meatballs and place on a cookie sheet. Bake at 400 for about 30 minutes or until no longer pink.
  3. Meanwhile, bring a large pot of water to boil and cook pasta according to package directions.
  4. Drain pasta and toss with butter, remaining parsley and parmesan. Add meatballs and right before serving toss in the mozzarella. You can add the mozzarella to either the whole pot or to the individual servings because the cheese tends to settle and melt into a big blob if it's in the pot for too long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.63 Kcal (2682 kJ)
Calories from fat 260.05 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 169.31mg 56%
Sodium 421.39mg 18%
Potassium 351.79mg 7%
Total Carbs 53.09g 18%
Sugars 6.31g 25%
Dietary Fiber 6.64g 27%
Protein 48.9g 98%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 151.06 Kcal (632 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 44%
Cholesterol 39.92mg 56%
Sodium 99.37mg 18%
Potassium 82.95mg 7%
Total Carbs 12.52g 18%
Sugars 1.49g 25%
Dietary Fiber 1.57g 27%
Protein 11.53g 98%
Vitamin C 2.9mg 21%
Iron 1mg 24%
Calcium 30.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 17

Good Points

  • saturated fat free,
  • low sodium

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