3587 pepper blue Recipes

head of broccoli florets cooked tender, cooled, separated, red apple unpeeled, chopped, stalk celery chopped, red onion fine chopped, chopped pecans, dark or light raisins, crumbled soft style blue cheese, mayonnaise to bind, salt and pepper to taste

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

extra virgin olive oil, white wine vinegar, dijon mustard, fresh-squeezed orange juice, crumbled blue cheese, chopped fresh italian parsley, salt and freshly-ground pepper to taste, chopped walnuts, toasted

bread, red apple, with the skin left on grated, red onion, grated, blue cheese, crumbled, walnut pieces, sea salt (if needed), fresh ground black pepper

olive oil, raspberry vinegar, shallot, minced, salt, ground white pepper, heads bibb lettuce , torn, blue cheese, crumbled, green onions, thinly sliced, spicy pecans

blue cheese, crumbled, heavy cream, pureed chipotle peppers in adobo sauce, chopped fresh chives

white chicken meat, drained and rinsed or 1 1/2 cups chopped cooked chicken breasts, crumbled blue cheese, fat-free mayonnaise, carrot, shredded, chopped celery, chopped white onions, garlic clove, finely chopped, salt, ground black pepper, sourdough bread or 6 slices dark rye sandwich bread, toasted

butter, uncooked potatoes, peeled cubed, onions, sliced to 1/4-inch, fresh minced garlic (or to taste) (optional), crumbled blue cheese (or to taste), bacon, cooked and crumbled, fresh ground black pepper (or to taste), salt (to taste) (optional)

butter, divided, chopped onions, vegetable broth (or more ), all-purpose flour, salt, eggs, egg yolks, warm water, butter, whole milk ricotta cheese, well drained and squeezed dry in towel, crumbled blue cheese (about 2 oz), freshly grated parmesan cheese, salt, pepper, egg yolk, egg white , whisked until foamy, olive oil, watercress (to garnish ), crouton (to garnish )

maytag blue cheese, crumbled, eggs yolks, worcestershire sauce, juice of 1 lemon, salt and cracked black pepper, heavy cream

cream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper

russet potatoes, peeled, crumbled blue cheese, pure butter, snipped fresh chives, garlic salt, pepper

crumbled blue cheese, reduced-fat sour cream, mayonnaise, fresh lemon juice, red wine vinegar, hot pepper sauce

head garlic, olive oil, kosher salt & freshly ground black pepper, cold water, salt, grits, unsalted butter, crumbled blue cheese, tabasco sauce, eggs, beaten, heavy cream

vegetable oil, onion, thinly sliced, mayonnaise, sour cream, crumbled blue cheese, room temperature, coarse salt, pepper

mayonnaise, white wine vinegar, chipotle puree, heaping tbsp dijon mustard, celery salt, celery seed, head green cabbage, finely shredded, head red cabbage, finely shredded, red onion, grated, carrots , julienned, crumbled blue cheese (recommended : cabrales), chopped fresh flat-leaf parsley or cilantro leaves, salt and freshly ground black pepper, potato chips, lightly crushed (recommended : lay s)

unsalted butter, plus more for the ramekins, softened, sugar, all-purpose flour, whole milk, warmed, eggs, separated, kosher salt and freshly ground white pepper, freshly grated nutmeg, mild blue cheese, crumbled (about 1 cup), cream of tartar, fig compote and other garnishes (see below )

margarine, all-purpose flour, whipping cream, whole milk, salt, ground white pepper, ground nutmeg, crumbled blue cheese, minced garlic, sliced onion, separated into rings, red potatoes, peeled and thinly sliced, frozen artichoke hearts, thawed and drained, shredded white cheddar cheese