109 pepper beurre Recipes
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dry white wine, chopped shallots, whole black peppercorns and9 Moredry white wine, chopped shallots, whole black peppercorns, tarragon sprigs, butter, cut into small pieces, chopped fresh tarragon, halibut fillets, kosher salt, freshly ground black pepper, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino12 ingredients
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champagne or 2 cups other dry sparkling wine and13 Morechampagne or 2 cups other dry sparkling wine, chopped shallot, champagne vinegar or 2 tbsp other white wine vinegar, whole black peppercorn, champagne or 1 cup other dry sparkling wine, extra virgin olive oil, minced shallots, fresh ground black pepper, uncooked jumbo shrimp, peeled with tail left intact, deveined (about 2 lb), minced fresh chives, minced fresh tarragon, minced fresh parsley, vegetable oil cooking spray, chilled unsalted butter, cut into 16 pieces1 hour , 14 ingredients
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fresh meyer lemon juice (about 6 lemons), dry white wine and9 Morefresh meyer lemon juice (about 6 lemons), dry white wine, minced shallots, thyme sprigs, chilled butter , cut into pieces, sugar, salt, divided, freshly ground black pepper, divided, dry sea scallops, chopped fresh thyme (optional)11 ingredients
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Pan Fried Strip Steaks With Beurre Rougeolive oil, new york strip steaks, room temperature and7 Moreolive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper20 min, 9 ingredients
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Crabmeat Custard With Herbed Beurre Blancbutter (unsalted ), half-and-half and10 Morebutter (unsalted ), half-and-half, shallots (finely chopped ), egg yolks, salt, black pepper (sprinkled), crabmeat (loosely packed and flaked ), wine vinegar, dry vermouth, chives (fresh and minced ), shallots (minced ), fresh curly-leaf parsley (fresh, minced )1 hour , 12 ingredients
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Grilled Scallops Apple Cider Beurre Blancdiver sea scollops, salt and pepper, apple juice and6 Morediver sea scollops, salt and pepper, apple juice, apple cider vinegar, heavy cream, butter, apple, sliced, butter, sugar20 min, 9 ingredients
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Pan-Seared Scallops with Beurre Blanc Saucewater, white wine vinegar, chopped shallots and7 Morewater, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives10 ingredients
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Pan-Seared Scallops With Beurre Blanc Saucewater, white wine vinegar, chopped shallot, whipping cream and6 Morewater, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives40 min, 10 ingredients
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Pompano with Crabmeat and Citrus Beurre Blancdry white wine, minced shallots, fresh lemon juice and12 Moredry white wine, minced shallots, fresh lemon juice, whipping cream, eggs, whole milk, all purpose flour, salt, ground black pepper, skinless pompano fillets or other white fish fillets such as black cod or tilapia, olive oil, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, fresh crabmeat , picked over, chopped fresh parsley15 ingredients
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J. Baldwin's Calamari With Beurre Blanc Sauce:calamari steak, drakes breading flour, capers and12 Morecalamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )35 min, 15 ingredients
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Poulet Roti Au Beurre (Butter Roasted Chicken)roasting chickens, rinsed and patted dry (free-range if y... and8 Moreroasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley1 hour 40 min, 9 ingredients
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Sauteed Crabmeat With Beurre Brun Sauce On Toastbeurre brun sauce, marsala wine, heavy cream and14 Morebeurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast10 min, 17 ingredients
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Sauteed Flounder With Red Grapefruit Beurre Blancunbleached white flour, salt (to taste) and9 Moreunbleached white flour, salt (to taste), ground black pepper , to taste, flounder or 1 lb sole fillet, extra virgin olive oil, shallots, finely chopped, dry white wine, red grapefruit juice, freshly squeezed, dijon mustard, butter, chopped fresh tarragon (fresh !)40 min, 11 ingredients
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Baked Trout With Peter Brave's Beurre Blanc Saucetrout fillets (or other freshly-caught fish filets), salt and6 Moretrout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve30 min, 8 ingredients
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Coquille St. Jacques (Scallops With Beurre Blanc)sea scallops (approx 12 scallops), dry vermouth and9 Moresea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper40 min, 11 ingredients
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Edamame and Crab Ravioli with Orange Beurre Blancsemolina flour, plus extra for dusting and21 Moresemolina flour, plus extra for dusting, all-purpose flour, plus extra for dusting, kosher salt, eggs, extra-virgin olive oil, shelled edamame (soy beans), cooked until very tender, soft tofu, truffle oil, orange zest, mascarpone, fresh dungeness crabmeat, basil chiffonade, kosher salt and freshly ground black pepper, white wine, dry sherry, shallots, peeled and chopped, peeled and chopped ginger, bay leaf, heavy cream, unsalted butter, cut into small pieces, orange, juiced, fresh basil chiffonade1 hour 10 min, 22 ingredients
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Dorado (Mahi Mahi) with Orange Beurre Blanc Saucefresh limes, dorado filets, salt, ground black pepper and8 Morefresh limes, dorado filets, salt, ground black pepper, tequilla, vegetable or corn oil, butter, orange juice, dry white wine, heavy cream, fresh cilantro very finely chopped, butter cut into cubes for sauce12 ingredients
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