46 pepa ajillo Recipes

olive oil, mushrooms , wiped clean and quartered, garlic cloves, minced, dry sherry, lemon juice, dried red chili, seeded and crumbled, spanish paprika, salt and pepper, to taste, chopped parsley

butter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)

extra virgin olive oil, whole chicken , cut into pieces, potatoes, peeled and cut into large chunks, garlic, peeled, freshly ground black pepper, salt, chopped fresh parsley, dry sherry, port wine

tilapia fillets, garlic cloves, thinly sliced, olive oil, salt and pepper, lemon , for serving, chopped parsley (to garnish )

olive oil, chicken, cut into 8 pieces, salt, head garlic, minced, water, lemon , juice of, saffron, crushed and diluted in very small amount of water

extra virgin olive oil (spanish preferred), mushroom, stemmed, quartered, garlic cloves, peeled and thinly sliced, fresh lemon juice, dry sherry (do not use cooking sherry!), vegetable broth, spanish paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh flat leaf parsley, lemon slices

olive oil, minced garlic, assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large), dry white wine (or dry sherry), fresh parsley (preferably the flat leaf italian style ), salt and pepper

shrimp, peeled,deveined,tail removed, garlic, thinly sliced, chili flakes, olive oil (about), salt

olive oil, mushrooms, cleaned and quartered, garlic, thinly sliced, lemon, juiced, salt, fresh ground pepper

whole chickens (either a whole chicken cut in to 4 cm/2 inch pieces or thighs and legs chopped separately), garlic cloves, olive oil, salt, bay leaves, white wine (optional)

shrimp, peeled and deveined, garlic, thinly sliced, olive oil, chili peppers or 2 jalapeno peppers, thinly sliced, paprika, salt , to taste

extra virgin olive oil, canned jalapeno peppers, minced (or less ) or 2 fresh finely chopped jalapenos, garlic cloves, chopped, fresh cooked shrimp, coarsely chopped, cilantro, chopped, paprika (hot hungarian is best), salt, baguette

white onion, chopped, olive oil, shrimp, peeled and de-veined, garlic cloves, minced, green onions, chopped, madeira wine, lime , juice of, paprika, cayenne (less if you can tsp take heat), chicken stock, bay leaf (optional), salt, parsley, chopped

shrimp, shelled, sea salt, extra virgin olive oil, minced garlic, minced fresh parsley, amontillado sherry wine (medium-dry ), red pepper flakes (optional)

shrimp, shelled, kosher or sea salt, extra virgin olive oil, minced garlic, minced fresh parsley, amontillado (medium-dry ) sherry

all-purpose flour, salt, butter, cold, egg yolks, anise water, dark brown sugar (chancaca), water, orange rind (only orange part)

garlic, peeled, salt, lime juice (from 4 to 5 limes), orange juice (from 1 orange), olive oil, jumbo shrimp, peeled, deveined , and butterflied, vegetable oil, salt and black pepper, limes, cut into small wedges

fresh rock shrimp (or large shrimp cut in half), dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable), garlic clove, thinly sliced lengthwise, chopped parsley, olive oil, salt and pepper