207846 tilapia ajillo garlic tilapia Recipes

tilapia fillets, garlic cloves, thinly sliced, olive oil, salt and pepper, lemon , for serving, chopped parsley (to garnish )

olive oil, butter, green bell pepper, sliced, onion, sliced, garlic, pressed, fresh large shrimp, shelled and deveined, tomato sauce, dried parsley, crushed red pepper flakes (optional), salt and ground black pepper to taste

olive oil, minced garlic, assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large), dry white wine (or dry sherry), fresh parsley (preferably the flat leaf italian style ), salt and pepper

olive oil, mushrooms, cleaned and quartered, garlic, thinly sliced, lemon, juiced, salt, fresh ground pepper

shrimp, peeled and deveined, garlic, thinly sliced, olive oil, chili peppers or 2 jalapeno peppers, thinly sliced, paprika, salt , to taste

extra virgin olive oil, canned jalapeno peppers, minced (or less ) or 2 fresh finely chopped jalapenos, garlic cloves, chopped, fresh cooked shrimp, coarsely chopped, cilantro, chopped, paprika (hot hungarian is best), salt, baguette

chicken pieces, cut up, head garlic, cloves peeled and sliced, kosher salt, olive oil

extra virgin olive oil, garlic, sliced thinly, cherry pepper, minced, shrimp, peeled and deveined (at least 31/40 per lb or larger), salt and pepper, corona extra beer (1/2 a bottle), cilantro, chopped (or parsley for those of us who don tsp do cilantro!), limes, whole, fresh

tilapia fillets, olive oil, butter, garlic, minced, alfredo sauce

garlic, crushed or to taste, peeled, seeded, and diced tomato, sour cream, salt and pepper to taste, tilapia fillets

tilapia fillets, garlic, thinly sliced, olive oil, salt and pepper, lemon wedges, chopped parsley (to garnish )

tilapia fillets (4-6 oz each), butter (do not substitute with margarine), garlic powder, lime juice

shrimp, shelled, sea salt, extra virgin olive oil, minced garlic, minced fresh parsley, amontillado sherry wine (medium-dry ), red pepper flakes (optional)

tilapia fillets (about 6 oz each), caramel , nut granola snacks (ground in a food processor is best), salt, garlic powder, fresh ground black pepper, buttermilk, hot sauce (such as tabasco), flour, oil, divided (for frying ), lemon wedge (to garnish )

quartered onion, garlic mashed with 1 tsp salt, white wine, olive oil, white vinegar, frying chicken, cut in half, lime juice, black pepper, ground cumin, flour , for dusting, olive oil, for frying

tilapia fillets, garlic powder, lemon pepper, salt, ground cayenne pepper, italian salad dressing, garlic clove (thinly sliced ), mushroom (sliced ), margarine or 2 tbsp butter, garlic flavored red wine vinegar

tilapia fillets, whole, fresh parmesan cheese, fresh and grated (sometimes i used an italian 5-cheese blend instead, which includes parmesan), paprika, fresh parsley, kosher salt, black pepper, freshly ground, garlic cloves, finely chopped, extra virgin olive oil

tilapia fillets (about 4 fillets), mccormick grill mates roasted garlic and herb seasoning, refrigerated fruit salsa, seeded and chopped cucumber, butter, lime wedges