4 pepa Recipes

butter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)

all-purpose flour, salt, butter, cold, egg yolks, anise water, dark brown sugar (chancaca), water, orange rind (only orange part)

shrimp, shelled, sea salt, extra virgin olive oil, minced garlic, minced fresh parsley, amontillado sherry wine (medium-dry ), red pepper flakes (optional)