81640 penzey mural flavor breaded fish Recipes

fish, any kind, potatoes, sliced, onions, peeled and sliced, water, hot, rice, uncooked, green bell peppers, seeded and diced, bacon or 1/3 cup salt pork, diced, parsley, minced, bread, dried and crumbled, corn (any leftover vegetables) (optional) or 1/2 cup peas (any leftover vegetables) (optional) or 1/2 cup beans (any leftover vegetables) (optional)

fish pieces, big potatoes, ginger-garlic paste, green chillies finely chopped, onion finely chopped, roasted cumin powder, turmeric powder, red chilli powder, a pinch garam masala powder (optional), lime juice, corn flour, eggs beaten, half cup bread crumbs, coriander leaves chopped, salt as per taste, oils to fry .(preferably vegetable oil).

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine

water, butter or 1 tsp margarine, salt, imitation maple flavor, bread flour, whole wheat flour, coarsely chopped walnuts, nonfat dry milk powder, yeast

whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt (or to taste), vital wheat gluten, lukewarm water (note -- you can add a tsp of dried herbs to the water for herb-flavored breads.), cornmeal or parchment paper, sesame , flaxseed, caraway, raw sunflower, poppy and (optional) or anise (optional)

fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs

fish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water

fish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )

milk or 1 1/4 cups water, butter, cake mix (any flavor ), bread flour, yeast, extract (any flavor ) (optional)

au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen

italian seasoned breadcrumbs, dry ranch dressing mix, vegetable oil, fish fillet, butter, olive oil

red bell peppers, dried ancho pepper, stemmed and seeded, salt, divided, almonds, slivered and toasted, hazelnut oil or 1 tbsp olive oil, red wine vinegar, sugar, fresh ground black pepper, ground red pepper, garlic cloves, chopped, whole wheat bread, fish fillets, lemon wedges

challah or fruit nut bread or a mix of leftover rich and flavorful breads, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, marmalade or another jam of your choice, sugar

water , plus, water, butter or 1 tbsp margarine, salt, maple flavoring, bread flour, whole wheat flour, coarsely chopped walnuts, toasted, chopped pitted prune, nonfat dry milk powder, sugar, bread machine yeast

water, white bread flour, dry milk, sugar, salt, butter, orange marmalade, lemon juice, lime juice, lemon , zest of, fast rise yeast or 3 tsp active dry yeast

bisquick baking mix, eggs, buttermilk, crumbled feta cheese (flavored or reduced fat if you prefer), divided, frozen chopped spinach, thawed and drained, butter, melted, salt to taste