Directions:
- Place all ingredients in bread machine in order as listed.
- Be sure water is at room temperature.
- Bake as per machine manufacturer's instructions.
- You may use either regular or rapid bake cycles.
- The crust on this bread is a naturally light color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.79 Kcal (564 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 240.61mg | 10% | |
| Potassium | 46.39mg | 1% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.17 Kcal (1022 kJ) | ||
| Calories from fat | 38.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 4% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 2% | |
| Sodium | 435.87mg | 10% | |
| Potassium | 84.03mg | 1% | |
| Total Carbs | 44.98g | 8% | |
| Sugars | 7.57g | 17% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 6.78g | 7% | |
| Vitamin C | 2mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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