Greek Flavor Bread Recipe

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Ingredients:

Serving

3 cups bisquick baking mix
3 eggs
1 1/2 cup buttermilk
3 cups crumbled feta cheese (flavored or reduced fat if you prefer), divided
1 cup frozen chopped spinach, thawed and drained
1/4 cup butter, melted
salt to taste

Directions:

Preheat the oven to 350 degrees. Line a jelly roll pan or baking sheet with foil and then grease the foil. Set aside.
In a medium bowl, mix baking mix, eggs, and buttermilk until combined.
Mix in 1 cup of feta and all the spinach.
Spread dough mixture evenly in the foil lined pan. Drizzle melted butter over dough, and then crumble the remaining feta over the mixture. You can sprinkle some salt over the pan as well to add a little more oomph.
Bake 35-40 minutes, or until golden brown.
Let cool 10-15 minutes, then pull the entire loaf out and transfer to a cutting board. Remove foil. Using a pizza cutter, cut into bite sized squares.
Serve with simple marinara sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.84 Kcal (732 kJ)
Calories from fat	91.01 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	52.7mg	18%
Sodium	470.35mg	20%
Potassium	75.53mg	2%
Total Carbs	14.35g	5%
Sugars	3.25g	13%
Dietary Fiber	0.68g	3%
Protein	5.8g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	164.5mg	16%

Amount Per 100 g
Calories	229.71 Kcal (962 kJ)
Calories from fat	119.58 Kcal
		% Daily Value*
Total Fat	13.29g	16%
Cholesterol	69.24mg	18%
Sodium	617.97mg	20%
Potassium	99.24mg	2%
Total Carbs	18.85g	5%
Sugars	4.27g	13%
Dietary Fiber	0.9g	3%
Protein	7.62g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	1.9mg	8%
Calcium	216.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free

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