2037 penny also copper Recipes
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water and26 Morewater, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)49 hour , 27 ingredients
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sugar, white vinegar, vegetable oil, dry mustard and7 Moresugar, white vinegar, vegetable oil, dry mustard, worcestershire sauce, salt, fresh coarse ground black pepper, tomato soup, carrots, peeled, cooked, and sliced, onion, sliced into rings, green bell pepper, coarsely chopped8 hour 10 min, 11 ingredients
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Penny Pickles Also Called Copper Picklescucumbers (aprox 24 to 26 cups sliced thin like a penny) and10 Morecucumbers (aprox 24 to 26 cups sliced thin like a penny), onions (aprox 7cups sliced thin like a penny), sweet red peppers (aprox 3 1/3 cup sliced thin), garlic cloves, thinly sliced (optional), alum (optional), pickling salt, boiling water, to cover, white vinegar, sugar, celery seeds, mustard seeds4 hour 25 min, 11 ingredients
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Real Copper River Salmoncopper river salmon and6 Morecopper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic20 min, 7 ingredients
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Teriyaki Grilled Copper River Salmonwild copper river salmon, plum wine, teriyaki sauce and3 Morewild copper river salmon, plum wine, teriyaki sauce, fresh ginger, sea salt, fresh cracked pepper2 hour 10 min, 6 ingredients
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Seared Copper River Salmon with Onions and Rhubarbdry (fino ) sherry, turbinado or palm sugar and10 Moredry (fino ) sherry, turbinado or palm sugar, rhubarb, trimmed and cut on a bias, spring onions, thinly sliced, unsalted butter, chicken stock, thyme, salt and pepper, fava beans, shelled, vegetable oil, copper river salmon fillets, skin-on, fresh lemon juice12 ingredients
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Copper Penny Saladcarrots , sliced coin sized, green pepper, diced and7 Morecarrots , sliced coin sized, green pepper, diced, red onion, diced, vinegar, heart healthy canola oil, tomato soup, sugar, dried mustard, worcestershire sauce15 min, 9 ingredients
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Copper Penny Saladcarrots, sliced and drained and7 Morecarrots, sliced and drained, green pepper (cut in rings or strips), tomato soup, oil, vinegar, mustard, sugar, salt and pepper, to taste20 min, 8 ingredients
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Copper Penniescarrots, sliced, celery, chopped, black olives, sliced and8 Morecarrots, sliced, celery, chopped, black olives, sliced, onions, sliced, green pepper, chopped, tomato soup, vinegar, sugar, oil, prepared mustard, worcestershire sauce20 min, 11 ingredients
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Copper Penniescarrots (sliced into 1/4 to 1/3 slices) and10 Morecarrots (sliced into 1/4 to 1/3 slices), green pepper (diced ), onion (diced ), sugar, vinegar, salad oil, mustard, black pepper, worcestershire sauce, tomato soup, salt15 min, 11 ingredients
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