146435 pennsylvania dutch hot potato salad Recipes

new potatoes or 2 (440 g) cans, parsley, chopped, mint, chopped, chives, chopped, canned green peppercorns, mayonnaise, french dressing, cream

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

potatoes, bacon, cubed, onion, diced, white sugar, white wine vinegar

potatoes, cut into 1/4 inch slices (peeled or unpeeled , whichever you prefer), onion, chopped, water, cider vinegar, all-purpose flour, sugar, salt, celery seed, pepper, cooked bacon, crumbled

potatoes, bacon, vegetable oil, cider vinegar, onions, finely chopped, parsley, paprika, salt and pepper, to taste, worcestershire sauce

potatoes, bacon, chopped onion, flour, sugar, salt, celery salt, pepper, water, vinegar

potatoes, bacon, flour, sugar, salt, celery seed, pepper, water, vinegar

potatoes, cut into halves, bacon, yellow onions or 1 medium white onion, chopped, all-purpose flour, sugar, celery seed, fresh ground black pepper, water, vinegar

potatoes (red or white , 4 medium), salt, green beans, trimmed and cut into thirds, honey mustard (or hot-sweet mustard), rice vinegar , unseasoned, canola oil, red onion, finely chopped, salt & freshly ground black pepper, to taste

potatoes, olive oil, cheddar cheese, shredded, mayonnaise, mustard, bacon, cooked and crumbled

potatoes (peeled&cubed ), mayonnaise, mustard (more or less depending on how yellow you like it), garlic pepper seasoning, salt (i do a pinch or two,not a big fan), hot dog relish, hard-boiled eggs

lean bacon, chopped onion, chopped celery, flour, water, whipping cream or 1/2 cup heavy cream, vinegar, salt, fresh ground pepper, potatoes, boiled, hot and diced, chopped parsley, chopped chives, whipping cream (optional), hard-boiled eggs, sliced, sugar, salt, dry mustard, vinegar, eggs, well beaten, butter

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

potatoes, diced, butter, flour, salt, pepper, parsley, minced, butter

potatoes, peeled and chopped, tart apples, chopped (granny smith is a good choice), sauerkraut, rinsed and drained, cooking oil, dijon mustard, salt, black pepper, bacon , cooked crisp and crumbled, green onions, thinly sliced

potatoes or 15-20 new, bacon, cut into small pieces(before cooking), onion, diced, flour, sugar, salt, teas celery seed, teas pepper, water, vinegar

white rose or red ) potatoes, not russet potatoes, eggs, green onions, tops and all, diced, cheddar cheese, grated (use cheddar do not substitute), miracle whip salad dressing, yes , i said miracle whip, this is the ingredient that sets this recipe apart from other recipes, salt to taste