34396 pennsylvania dutch fried cornmeal mush Recipes

cornmeal, water, flour, sausage , turkey is great, sage, salt, parsley, chicken broth, water, pepper

fish fillets (of your choice), all-purpose flour, milk, egg, sugar, salt, paprika, cayenne pepper, oregano leaves, yellow cornmeal, vegetable oil

stone-ground cornmeal, skinless, boneless chicken breast halves, light butter, chopped onion, chopped green bell pepper, frozen whole-kernel corn, thawed, salt, black pepper, fat-free , less-sodium chicken broth, cornstarch

cornmeal, all-purpose flour, salt, black pepper, cayenne pepper, buttermilk, fresh okra, sliced, oil, for frying

eggs, milk, garlic powder, onion powder, hot sauce, cayenne pepper, salt , to taste, pepper , to taste, dozen oysters, cornflour or 2 cups seasoned fish fry or 2 cups cornmeal, cornstarch, salt, black pepper, cayenne, lemon pepper seasoning

cornmeal, coarse salt, plus more for seasoning, pepper, cayenne pepper, buttermilk, eggs, lime juice, oil, for frying, green tomatoes , wedged

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

olive oil, lean ground beef, onion, chopped, bell pepper, chopped, chili powder, garlic cloves, chopped, chili beans, tomato sauce, cornmeal mush

boiling water , at 3600 feet i cut this to three cups, cold water, salt, yellow cornmeal

corn or olive oil, yellow coarse cornmeal, chicken broth, salt and pepper

water, salt, polenta (cornmeal), margarine or butter, grated cheese, tomato sauce

fresh spinach- cleaned and excess water removed, cornmeal, shredded sharp cheddar cheese, milk-1%-2% -skim or whole-your choice, water, salt .

cornmeal, baking powder, baking soda, salt, creamed corn, buttermilk, eggs, lard

cornmeal, baking powder, kosher salt, egg, water, fresh or thawed frozen corn, vegetable oil

butter, softened, milk, water, vegetable oil, yellow cornmeal (about 8 oz), salt, butter , as needed