Dutch Oven Buttermilk Cornbread Recipe

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Dutch Oven Buttermilk Cornbread
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Ingredients
8
Count
Nutrition
178
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups cornmeal
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 (12-oz) can creamed corn
  • 1 cup buttermilk
  • 2 eggs
  • 2 tbsp lard

Directions:

  1. In a large bowl, mix the dry ingredients together, and then add the creamed corn, buttermilk, and eggs, and mix thoroughly.
  2. Position a 10-inch or 12-inch Dutch oven over where the fire on your grill will be, and then arrange 15 charcoal briquettes around the bottom. Heat the Dutch oven over the fire.
  3. Melt the lard in the Dutch oven, and then add the batter. The lard will rise up the edges and spill onto the top of the batter. Cover the Dutch oven and place 10 coals on the lid. Cook for about 30 minutes, or until the bread is brown and firm.
  4. If using a cast iron skillet in the oven instead, preheat oven to 425 degrees F. Place the skillet in the oven, melt the lard, and then add the batter. Do not cover. Bake for 25 to
  5. 30 minutes. Let cool for 5 to 10 minutes before cutting. Serve warm.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.95 Kcal (745 kJ)
Calories from fat 58.27 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 47.33mg 16%
Sodium 429.17mg 18%
Potassium 248.37mg 5%
Total Carbs 26.24g 9%
Sugars 1.94g 8%
Dietary Fiber 2.26g 9%
Protein 4.9g 10%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 220.11 Kcal (922 kJ)
Calories from fat 72.07 Kcal
% Daily Value*
Total Fat 8.01g 10%
Cholesterol 58.54mg 16%
Sodium 530.87mg 18%
Potassium 307.23mg 5%
Total Carbs 32.46g 9%
Sugars 2.4g 8%
Dietary Fiber 2.8g 9%
Protein 6.05g 10%
Vitamin C 0.3mg 0%
Iron 1.5mg 7%
Calcium 104mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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