34373 dutch fried cornmeal mush Recipes

  • Fried Cornmeal Mush
    cornmeal, cold water, water, teas. salt and
    2 More
    cornmeal, cold water, water, teas. salt, butter , bacon fat, or veg. oil, flour
    10 min, 6 ingredients
  • Fried Cornmeal Mush
    water, salt, yellow cornmeal, butter
    30 min, 4 ingredients
  • Fried Cornmeal Mush
    water, divided, salt, cornmeal
    3 hour 5 min, 4 ingredients
  • On The Oregon Trail    Rice And Cornmeal Mush Brea...
    rice for breakfast, rice, water, fresh milk, butter, sugar and
    7 More
    rice for breakfast, rice, water, fresh milk, butter, sugar, molasses, cornmeal mush, cornmeal, boiling water, lard or butter, salt, dried currents (raisins) optional
    30 min, 13 ingredients
  • Cornmeal Mush
    cornmeal, cold water, salt, water
    10 min, 4 ingredients
  • Cornmeal Mush
    water (for cooking , more required to wet the bowl you wi... and
    2 More
    water (for cooking , more required to wet the bowl you will use to set the mush), yellow cornmeal, fruit jam , when serving
    35 min, 3 ingredients
  • Mamaliga  Cu Branza (Cornmeal Mush With Cheese)
    cornmeal, salt, cold water, butter, sour cream and
    1 More
    cornmeal, salt, cold water, butter, sour cream, cheddar cheese , cheese, grated. (medium or old, your choice)
    1 min, 6 ingredients
  • Cornmeal Mush
    cold water, cornmeal, boiling water, salt
    50 min, 4 ingredients
  • Cornmeal Mush
    water, divided, salt, yellow cornmeal
    10 min, 3 ingredients
  • Cooked Cornmeal Mush
    cornmeal, salt, cold water, boiling water
    25 min, 4 ingredients
  • Cornmeal Mush
    water, cornmeal, cold water, flour, salt
    20 min, 5 ingredients
  • Pennsylvania Dutch Fried Cornmeal Mush Pennsylvania Dutch Fried Cornmeal Mush
    cold water, corn meal, boiling water, salt
    40 min, 4 ingredients
  • Fried Cornmeal Mush Fried Cornmeal Mush
    this dish is made the night before and allowed to set up ... and
    10 More
    this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water
    20 min, 11 ingredients
  • Cornmeal Mush with Molasses and Ginger Cornmeal Mush with Molasses and Ginger
    water, yellow cornmeal, salt, minced peeled fresh ginger and
    3 More
    water, yellow cornmeal, salt, minced peeled fresh ginger, nonfat milk, mild-flavored (light) molasses, golden brown sugar
    7 ingredients
  • Cornmeal Mush Cornmeal Mush
    yellow cornmeal, sugar, salt, pepper and
    2 More
    yellow cornmeal, sugar, salt, pepper, whole kernel corn, drained , liquid reserved, eggs, beaten to blend
    6 ingredients
  • Microwave Cornmeal Mush Microwave Cornmeal Mush
    cornmeal, water
    6 min, 2 ingredients
  • Cornmeal Mush Bread Cornmeal Mush Bread
    cream-style corn, sour cream, self-rising cornmeal, salt and
    2 More
    cream-style corn, sour cream, self-rising cornmeal, salt, eggs, vegetable oil
    35 min, 6 ingredients




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