55413 pennsylvania dutch crumb cake Recipes

flour, baking powder, sugar, butter, eggs, baking soda, buttermilk, vanilla extract, almond extract, salt

flour, baking powder, shortening, salt, granulated sugar, cinnamon, eggs , prebeaten, buttermilk, baking soda, brown sugar, coconut

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

unbaked pie crusts, white sugar, unsweetened cocoa powder, water, vanilla extract, white sugar, butter, eggs, milk, baking powder, vanilla extract, all-purpose flour

sugar, divided, baking cocoa, milk, divided, unbaked pastry shells (9 inches), king arthur unbleached all-purpose flour, baking powder, salt, egg, shortening, vanilla extract, cream , optional

cake flour, divided, sugar, divided, dark brown sugar, ground cinnamon, butter, melted and cooled, butter, softened, egg, vanilla extract, baking soda, salt, buttermilk, powdered sugar

spice cake mix, butter or 1/2 cup margarine, melted, eggs, apple pie filling, brown sugar, cinnamon, butter or 1/4 cup margarine, softened, nuts or 1/2 cup pecans or 1/2 cup wal

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

margarine, butter, softened, vanilla, flour, brown sugar, sugar, cinnamon, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

cake flour, baking soda, salt, butter, brown sugar, raisins, egg, beaten, milk, sugar, ground cinnamon

shortening, eggs, vanilla, flour, baking soda, sugar, baking powder, buttermilk

saffron (about 1/4 tsp or 12 threads ), boiling water, eggs, sugar, butter, all-purpose flour, baking powder, raisins, powder sugar for dusting

tips of asparagus (simmer until tender), hard boiled eggs, milk, butter, flour, cracker or bread crumbs

cake flour, non-fat powdered milk, baking powder, baking soda, salt, unsweetened cocoa, splenda sugar substitute, applesauce, nonfat milk , plus, nonfat milk, egg whites, egg yolks, vanilla extract

brown sugar (packed), butter, egg, yogurt, vanilla, cake flour, ginger, baking powder, baking soda, salt, applesauce, apples, brown sugar, water, cinnamon

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon