149506 pennsylvania baked corn Recipes

butter, onion, chopped, garlic clove, minced (or pressed ), red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, all-purpose flour , unsifted, salt, sugar, pepper, cream-style corn, eggs, slightly beaten, milk

kernel corn, drained, tomatoes, peeled and chopped or 1 (28 oz) can tomatoes, sugar, salt and pepper, fresh breadcrumb, butter or 2 tbsp margarine, melted

chopped corned beef, cubed cooked potatoes, evaporated milk, chopped onion, bell pepper, snipped parsley, worcestershire sauce, smoked paprika, diced jalapeno, black pepper, eggs, shredded cheese

corned beef, sliced, onion, peeled and thinly sliced, potatoes, peeled and thinly sliced, beef bouillon cubes (dissolved in 3/4 pint of water), salt and pepper

butter, flour, milk, sugar, salt, eggs, corn, cracker crumb

milk, butter, sugar, flour, whole kernel corn, drained, eggs, well beaten

eggs,beaten, butter, flour, sugar, milk, whole kernal corn, drained

yellow cornmeal, flat wooden popsicle sticks, beef franks, skim milk, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, warm water, vegetable oil, vegetable oil

creamed corn, kernel corn (drained ), cornstarch, sugar, vanilla extract, milk, eggs (beaten )

ears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal

tomato sauce, diced celery, diced red bell pepper, prepared mustard, lemon juice, salt, oregano, pepper, eggs, canned cream-style corn, chopped fresh parsley

noodles , cooked al dente, fresh corn , frozen can be substituted but thaw, fat-free cheddar cheese, grated, egg, beaten, margarine, melted, salt

corn muffin mix, 8 1/2 oz each (recommended : jiffy brand), all-purpose flour, eggs, milk, butter, melted, chili powder , eyeball it in your palm, cumin , eyeball it, cayenne pepper sauce (recommended : tabasco or frank s red hot, scallions, finely chopped, jumbo pork or beef franks, sweet relish slaw salad , recipe follows, reduced fat potato chips (recommended : cape cod brand or terra brand garlic and onion flavor yukon chips), sweet pickle relish, cider vinegar , eyeball it, vegetable oil , eyeball it, garlic, crushed, bay leaves, dried, shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked cole slaw mix in 1 lb packages), salt and pepper, scallions, sliced

butter or margarine, onion, chopped, all-purpose flour, salt, pepper, milk, eggs, slightly beaten, shredded cheddar cheese, frozen whole kernel corn, thawed, parsley flakes, plain bread crumbs, butter or margarine, melted

head cabbage, margarine, potatoes, carrots, corned beef, water

cream style corn, diced celery, shredded american cheese, cracker crumbs, diced onion, salt to taste, eggs, well-beaten, paprika, milk

bisquick, milk (i use skim), eggs, frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen), corn (i think this is equivalent to 2 cans of store bought ), creamed corn, parmesan cheese, cheddar cheese (save 1/2 cup for topping), garlic powder, onion powder, paprika, parsley, salt , and peper