141 penne with wine and mushrooms Recipes

olive oil, divided, pancetta bacon, diced, onion, chopped, garlic, minced, crushed red pepper flakes, fresh mushrooms, sliced, dry white wine, frozen green peas, tomatoes, halved, baby spinach, white tuna packed in water, drained, lemon juice, salt and pepper to taste, penne pasta, freshly grated parmesan cheese

mild italian sausage links, penne pasta, tomatoes, diced, baby portobello (cremini) mushrooms, chopped, chopped red onion, garlic, chopped, red wine, crushed dried rosemary, crushed dried oregano, crushed dried thyme, kosher salt, ground black pepper, shredded mozzarella cheese

water, white wine or reduced-sodium chicken broth, reduced-sodium chicken bouillon granules, boneless skinless chicken breast halves (6 oz each), uncooked penne pasta, sliced baby portobello mushrooms, sun-dried tomatoes (not packed in oil), cut in half, chopped shallots, cornstarch, fat-free milk, tomato paste, salt, shredded parmesan cheese, frozen peas, thawed, minced fresh basil or 2 tsp dried basil

uncooked penne pasta, johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, dried oregano, dry red wine or beef broth, divided, stewed tomatoes, cut up, tomato sauce, beef broth, shredded part-skim mozzarella cheese, shredded fontina cheese, minced fresh parsley , optional

eggplant, mushrooms, chopped rosemary, chopped onion, minced garlic cloves, white wine, vegetable stock, cream, dry penne, salt , pepper, vegetable oil, butter

sun-dried tomato, chicken broth (reduced sodium if you like ), boneless skinless chicken breasts, sliced mushrooms, green onions, chopped, garlic cloves, minced, capers, red wine, extra virgin olive oil, milk (skim or lowfat if you like), cornstarch, dried basil, penne, cooked

extra virgin olive oil, fresh porcini mushrooms, sliced (or dried and reconstituted in 1/2 cup water, save the soaking liquid), garlic cloves, minced, chopped fresh italian parsley, salt and black pepper, white wine, chopped peeled tomato, liquid drained, dry penne pasta, grated parmigiano-reggiano cheese, plus more for passing

penne pasta, boneless skinless chicken breast , cut into bite-size strips, salt, black pepper, freshly ground, olive oil, divided, garlic cloves, minced, fresh mushrooms, sliced, onion, thinly sliced, chicken broth, dry white wine, tomatoes, halved, basil leaves, shredded, fresh oregano, snipped, parmesan cheese, grated

penne, extra-virgin olive oil, onions, diced, kosher salt, freshly ground black pepper, garlic, minced, button mushrooms, sliced, dry red wine, torn escarole (optional), chopped fresh herbs (such as parsley and oregano), crushed tomatoes, sliced basil leaves, freshly grated pecorino romano or parmesan

penne pasta, olive oil, shrimp, peeled and deveined, mushrooms, garlic cloves, white wine, lump crabmeat, heavy cream, lemon zest, lemon juice, rosemary, unsalted butter, salt , pepper, and parmesan cheese to taste

olive oil, red onion, thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, fresh shiitake mushrooms, stems trimmed, caps thinly, skinless boneless chicken breast halves, cut into 3, all purpose flour, more low salt chicken broth, dry white wine, drained capers, penne pasta, chopped fesh parsley, freshly grated parmesan cheese

tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine

portabella mushroom, sliced, extra virgin olive oil, mild italian sausage, dry white wine, cream, garlic cloves, thinly sliced, cooked penne or 1 lb bow tie pasta, porcini mushroom, dried, water , only as needed (or more), baby arugula leaves or 1 1/2 cups baby spinach leaves, parmesan cheese, shredded (optional), salt and pepper (optional)

penne rigate, mild italian sausage, hot italian sausage, olive oil, shallots, peeled and thinly sliced, button mushroom, thinly sliced, salt and pepper, white wine, heavy whipping cream, chopped fresh parsley, grated parmigiano-reggiano cheese

olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, yellow onion, finely chopped, salt, ground pepper, mild italian sausage, removed from casings and crumbled, ground beef, dry white wine, beef stock, chicken stock, cremini mushrooms, chopped, half-and-half cream, penne pasta, flat leaf parsley, parmesan cheese, divided

broccoli bunch, cut into florets, olive oil, garlic cloves, minced, dried oregano, crumbled, lemon juice, crushed red pepper flakes, mushrooms (about 2 cups), sliced, zucchini, sliced, dry white wine, chopped green olives, tomatoes, chopped, penne or other tubular pasta, freshly cooked, grated romano

sliced shiitake mushroom caps, chopped shallots, garlic clove, minced, torn spinach, chopped fresh basil, rice wine vinegar, fat-free , less-sodium chicken broth, sliced ripe olives, hot cooked penne (about 3/4 cup uncooked tube-shaped pasta), extravirgin olive oil, freshly ground black pepper, salt, grated asiago cheese

mushrooms, thickly sliced (baby portobellos are best), olive oil, kosher salt, black pepper, olive oil, butter, whole large onion, peeled and sliced, dry white wine, whiskey (jack daniels is good), chicken broth, heavy cream, salt and pepper, to taste, penne , cooked al dente