Penne with Shiitakes, Olives, and Asiago Recipe

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Penne with Shiitakes, Olives, and Asiago
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Ingredients:

Directions:

  1. Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, shallots, and garlic, and sauté 2 minutes or until mushrooms are tender. Stir in spinach, basil, and vinegar, and cook 1 minute or until spinach wilts, stirring frequently. Add broth and olives; cook 15 seconds.
  2. Combine mushroom mixture, pasta, oil, pepper, and salt, tossing gently to coat. Spoon pasta mixture onto a plate; top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.64 Kcal (2238 kJ)
Calories from fat 161.57 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 4.82mg 2%
Sodium 644.12mg 27%
Potassium 680.35mg 14%
Total Carbs 50.35g 17%
Sugars 12.77g 51%
Dietary Fiber 18.74g 75%
Protein 31.87g 64%
Vitamin C 3.6mg 6%
Iron 3.2mg 18%
Calcium 203.6mg 20%
Amount Per 100 g
Calories 81.83 Kcal (343 kJ)
Calories from fat 24.73 Kcal
% Daily Value*
Total Fat 2.75g 28%
Cholesterol 0.74mg 2%
Sodium 98.59mg 27%
Potassium 104.13mg 14%
Total Carbs 7.71g 17%
Sugars 1.95g 51%
Dietary Fiber 2.87g 75%
Protein 4.88g 64%
Vitamin C 0.5mg 6%
Iron 0.5mg 18%
Calcium 31.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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