109471 penne with shrimp feta and spring vegetables Recipes
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shrimp, shelled and deveined, zucchini, sliced paper thin and8 Moreshrimp, shelled and deveined, zucchini, sliced paper thin, dry penne pasta, garlic cloves, sliced thin, extra virgin olive oil, marinara sauce, sugar, fresh oregano (optional), fresh basil (optional), salt and fresh pepper, to taste40 min, 10 ingredients
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vegetable oil, onions, sliced (litre lb approx ) and8 Morevegetable oil, onions, sliced (litre lb approx ), dried sage, salt, pepper, sliced roasted red pepper, vegetable stock or 1/2 cup chicken stock, penne pasta (12 oz), fontina cheese, shredded (or more ), flat leaf parsley, chopped50 min, 10 ingredients
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olive oil, divided and8 Moreolive oil, divided, simple grilled vegetables , cut into 3/4-inch pieces, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, hot cooked penne (about 8 oz uncooked tube-shaped pasta), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, shaved parmigiano-reggiano cheese9 ingredients
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penne or other tubular pasta (about 2 1/2 cups) and15 Morepenne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil16 ingredients
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penne pasta, dry, broccoli florets, olive oil and13 Morepenne pasta, dry, broccoli florets, olive oil, garlic, finely chopped, red onion, sliced thin, sliced fresh mushrooms, sliced zucchini, chicken broth, dried oregano, hot red pepper flakes, tomatoes, chopped, fresh spinach, chopped small, grated fresh lemon rind, salt, black pepper, grated parmesan cheese30 min, 16 ingredients
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shrimp, cooked deveined and shelled, tails off and13 Moreshrimp, cooked deveined and shelled, tails off, orzo pasta, cooked and cooled, grape tomatoes, halved, cucumber, diced, onion, diced, orange juice, lemon juice, lime juice, parsley, chopped, oregano, chopped, olive oil, dijon mustard, salt and pepper, reduced-fat feta cheese10 min, 14 ingredients
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Lemon Penne & Shrimp Medleylemon pepper penne rigate, olive oil, chopped garlic and4 Morelemon pepper penne rigate, olive oil, chopped garlic, lemon pepper, red bell pepper, diced, shrimp, peeled and deveined, parmesan cheese, grated30 min, 7 ingredients
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Shrimp Pasta Yummmpenne, cooked frozen shrimp and2 Morepenne, cooked frozen shrimp, butter-flavored cooking spray (i cant believe its not butter), salt-free garlic and herb seasoning, mcormicks12 min, 4 ingredients
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Greek Orzo and Grilled Shrimp Salad With Mustard-Dill Vinaigrettorzo , cooked al dente and11 Moreorzo , cooked al dente, cucumber, seeded , quartered lengthwise, and sliced, green onions, thinly sliced, grape tomatoes, halved, red monkey dill, white wine vinegar, red monkey stone ground spicy mustard, olive oil , plus additional for brushing shrimp, red monkey sea salt, red monkey ground peppercorn, feta cheese, crumbled, shrimp, peeled and de-veined10 min, 12 ingredients
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Shrimp Spring Rolls (Jeff Mauro)shrimp (16 to 20 count), peeled and deveined, tails remov... and20 Moreshrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish1 hour 15 min, 21 ingredients
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Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens)garlic, kosher salt, dijon mustard, grated lemon zest and17 Moregarlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving1 hour 15 min, 21 ingredients
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Penne with Fried Sardines, Capers, and Parsleypenne or ziti and7 Morepenne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels8 ingredients
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Jennifer Garner's Shrimp and Orzodry orzo, olive oil, chopped onion and11 Moredry orzo, olive oil, chopped onion, garlic, peeled and minced, white wine, whole, peeled tomatoes, chopped fresh parsley, capers, dried oregano, dried basil, black pepper, dried red pepper flakes, shelled and deveined shrimp, feta14 ingredients
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Penne With Salmon and Roasted Vegetablespenne, leeks, red bell pepper , cut into strips and8 Morepenne, leeks, red bell pepper , cut into strips, chicken broth, from carton, lemon juice, olive oil, dried thyme, crushed, fresh ground black pepper, summer squash, halved and cut into 1/4 slices, pitted kalamata olive, salmon fillet, 1/2 lb, skinned50 min, 11 ingredients
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