42384 penne with sausage peas and mascarpone Recipes

penne pasta, olive oil, italian sausage, cut in 1 inch chunks, sweet red pepper, large dice, green pepper, large dice, broccoli florets , bite sized, garlic, minced, crushed fennel seed, diced tomatoes, shredded mozzarella cheese

penne pasta, sweet italian sausage or 1 lb hot italian sausage, onion, diced, garlic cloves, minced, diced tomatoes, drained, dried basil, dried oregano, dried parsley, crushed red pepper flakes , to taste, salt , to taste, mushrooms, drained, pasta sauce, grated parmesan cheese

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flakes (optional), italian sausages , cut into 1/2-inch slices, diced tomatoes, drained, salt & freshly ground black pepper, heavy cream, basil leaves, for garnish

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

penne pasta (or any tubular pasta), marinara sauce, chopped fresh dill, vodka, smoked salmon , cut into bite-sized pieces, frozen peas, thawed, heavy cream

ronzoni whole wheat penne (rigate), light polska kielbasa, sliced, olive oil, chopped garlic, onion, chopped, red bell pepper, chopped, dried basil, pepper, diced tomatoes, artificial sweetener, parmesan cheese

penne pasta, frozen peas, olive oil, ham, diced (leftovers ), garlic cloves, minced, fresh oregano, chopped or 1 tsp dried oregano, reduced-sodium chicken broth, dijon mustard, salt & freshly ground black pepper, freshly grated parmesan cheese

penne rigate, prosciutto, cut into small squares, green peas, onion, chopped, tomatoes, cut into halves, garlic clove, crushed, low-fat milk, parmesan cheese, grated, margarine, olive oil, oregano, flour, salt , to taste

sausages, olive oil, onion, peeled and finely sliced, fennel seed, dry penne pasta, creme fraiche, wild rocket, salt & freshly ground black pepper

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

penne or 2 1/2 cups other tube pasta, chicken stock, frozen green pea, thawed, olive oil, garlic, minced, red bell pepper, seeded and diced, boneless skinless chicken breast half, cut into 1/2 ",pieces, romano cheese or 1/4 cup parmesan cheese, grated

penne pasta, extra virgin olive oil, garlic cloves, minced, thick asparagus, cut into 1 inch lengths, chicken stock, frozen baby peas, thawed, heavy cream, unsalted butter, chopped fresh sage, freshly grated parmesan cheese, plus more for serving, salt & freshly ground black pepper

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flake , optional, italian-style hot pork sausages , cut into 1/2-inch slices, diced tomatoes, drained, kosher salt and freshly ground black pepper, heavy cream, basil leaves, for garnish, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese

salt, farfalle , bow ties, extra-virgin olive oil, divided, center cut bacon, chopped, onion, chopped, grated garlic cloves, bay leaf, white mushrooms, thinly sliced, san marzano tomatoes, tilapia fillets, salt and freshly ground black pepper, all-purpose flour, frozen peas, mascarpone cheese, butter, balsamic vinegar, basil leaves, shredded or torn

penne pasta (you can use any type of pasta you wish), italian sausage (hot or sweet - a good alternative is turkey sausage), pasta sauce, tomatoes, chopped, olive oil, bell pepper, chopped (any color ), onion, chopped, garlic, minced, black olives, sliced, mushroom, chopped, shredded mozzarella cheese, shredded cheddar cheese, parmesan cheese, mixed italian herbs (optional)

penne pasta, olive oil, chorizo sausage, zucchini, coarsely grated, garlic cloves, minced or finely chopped, fresh ricotta cheese, crumbled, chopped fresh basil, salt and pepper

penne pasta, cooked, chicken-apple sausages, cut into 1 inch pieces (either use pre-cooked or cook yourself in a 300of oven for about 30 minutes.), tomato, diced, pasta sauce, garlic, minced, red pepper, chopped, yellow pepper, chopped, onion, chopped (optional), sour cream, milk or 1/4 cup cream, fresh basil, chopped, blackberry jelly or 1 tbsp grape jelly, balsamic vinegar, salt & pepper, to taste, oil or butter, for sauteeing