Penne with Sausage and Yum Sauce Recipe

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Penne with Sausage and Yum Sauce
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Ingredients:

Directions:

  1. Blend balsamic vinegar, salt, pepper, jelly, milk sour cream, pasta sauce and tomatoes well in a bowl.
  2. Set aside.
  3. Sauteé garlic, red pepper, yellow pepper, basil and optional onion in oil/butter in a medium saucepan until barely tender.
  4. Add sausage, sauteé for 5 more minutes.
  5. Add mixture from the bowl to your pan.
  6. Simmer, stirring frequently, on medium heat for about 10 minutes.
  7. Let sit for 30 minutes to overnight (in refrigerator) to let flavors blend.
  8. Reheat and mix with pasta.
  9. Serve with grated parmesean cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.86 Kcal (682 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 7.31mg 2%
Sodium 129.08mg 5%
Potassium 236.53mg 5%
Total Carbs 20.98g 7%
Sugars 6.8g 27%
Dietary Fiber 4.18g 17%
Protein 5.49g 11%
Vitamin C 44.1mg 73%
Iron 0.5mg 3%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 81.6 Kcal (342 kJ)
Calories from fat 23.32 Kcal
% Daily Value*
Total Fat 2.59g 8%
Cholesterol 3.66mg 2%
Sodium 64.67mg 5%
Potassium 118.51mg 5%
Total Carbs 10.51g 7%
Sugars 3.41g 27%
Dietary Fiber 2.1g 17%
Protein 2.75g 11%
Vitamin C 22.1mg 73%
Iron 0.3mg 3%
Calcium 29.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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