12488 penne with salmon puttanesca Recipes

  • Penne With Salmon Puttanesca
    penne rigate or 3/4 lb other ridged tubular pasta and
    9 More
    penne rigate or 3/4 lb other ridged tubular pasta, extra virgin olive oil, skinless center-cut salmon fillet, salt & freshly ground black pepper, garlic cloves, thinly sliced, crushed red pepper flakes, grape tomatoes, kalamata olive, pitted and coarsely chopped, drained capers, rinsed and coarsely chopped, shredded basil leaves
    30 min, 10 ingredients
  • Puttanesca with Tuna Polpette and Penne (Rachael Ray)
    penne (recommended : barilla or de cecco fine), salt and
    13 More
    penne (recommended : barilla or de cecco fine), salt, extra-virgin olive oil, plus more for tuna, anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes, garlic, grated or finely chopped, tomatoes (recommended : san marzano), chicken or seafood stock, freshly ground black pepper, a few tbsp capers, drained, a handful pitted black olives , oil cured or kalamata, chopped, tuna steak, egg, bread crumbs, a handful flat-leaf parsley, finely chopped, basil leaves, shredded
    20 min, 15 ingredients
  • Penne With Smoked Salmon and Peas
    penne, coarse salt, fresh ground black pepper and
    9 More
    penne, coarse salt, fresh ground black pepper, smoked salmon , cut into 1 inch pieces, frozen green pea, lemon , zest of, lemon , juice of, butter, olive oil, scallion, chicken stock, fresh dill (to garnish )
    25 min, 12 ingredients
  • Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus
    salmon fillet, butter, melted, lemon juice, garlic powder and
    11 More
    salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus
    45 min, 15 ingredients
  • Penne With Vodka Cream and Smoked Salmon
    penne pasta (or any tubular pasta), marinara sauce and
    5 More
    penne pasta (or any tubular pasta), marinara sauce, chopped fresh dill, vodka, smoked salmon , cut into bite-sized pieces, frozen peas, thawed, heavy cream
    35 min, 7 ingredients
  • Penne with Salmon and Asparagus
    penne rigate or 1 (16 oz) package bow tie pasta, olive oil and
    8 More
    penne rigate or 1 (16 oz) package bow tie pasta, olive oil, asparagus, trimmed and cut into 2-inch pieces, sea salt, freshly ground black pepper, shallot, finely chopped, dry white wine, chicken broth, skinless salmon fillet, cut crosswise into thirds then lengthwise into 1/4-inch thick slices, chopped fresh tarragon
    45 min, 10 ingredients
  • Penne Pasta With Salmon
    penne pasta, butter, enough for frying, onion and
    8 More
    penne pasta, butter, enough for frying, onion, basil leaves, garlic clove, salmon fillets, egg yolks, whipping cream, mozzarella cheese, grated, salt, pepper
    20 min, 11 ingredients
  • Salmon-Sauced Pasta
    penne (8 oz), broccoli florets and
    8 More
    penne (8 oz), broccoli florets, bell pepper , cut into bite-size strips, chopped onion, butter or 1 tbsp margarine, alfredo sauce, milk, black pepper, lox-style smoked salmon, flaked, snipped fresh dill (optional) or 1/2 tsp dried dill (optional)
    30 min, 10 ingredients
  • Penne Alla Puttanesca Penne Alla Puttanesca
    onions, chopped finely and
    11 More
    onions, chopped finely, garlic cloves, peeled, chopped finely, red chile, chopped finely, fresh flat-leaf parsley, chopped finely (1 large handful ), pitted black olives, chopped (drained weight), capers, anchovies packed in oil, drained, chopped finely, chopped tomatoes, extra virgin olive oil , to taste, sugar, to taste (a tspful or so, depends on the acidity of the tomatoes), salt and pepper, to taste, penne pasta, cooked, drained
    1 hour 15 min, 12 ingredients
  • Salmon Puttanesca Salmon Puttanesca
    olive oil, salmon fillets, onion, diced (about 1 3/4 cups) and
    7 More
    olive oil, salmon fillets, onion, diced (about 1 3/4 cups), garlic cloves, minced, pitted kalamata olives, chopped, drained capers, diced tomatoes, undrained, chopped fresh parsley, crushed red pepper, salt
    38 min, 10 ingredients
  • Penne Puttanesca with Chicken Penne Puttanesca with Chicken
    penne rigate pasta and
    8 More
    penne rigate pasta, skinless boneless chicken thighs , cut into 1/2-inch pieces, anchovies, drained , oil reserved, chopped, garlic cloves, chopped, crushed tomatoes with added puree, pitted kalamata olives, halved, drained capers, dried crushed red pepper, chopped fresh parsley
    30 min, 9 ingredients
  • Penne Puttanesca With Chicken Thighs Penne Puttanesca With Chicken Thighs
    penne pasta (uncooked, can use more ), chicken thighs and
    12 More
    penne pasta (uncooked, can use more ), chicken thighs, seasoning salt (or use white salt), pepper, anchovies, drained and chopped (reserve the oil, can use 2 cans!), olive oil, onion, chopped, minced fresh garlic, crushed tomatoes, pitted kalamata olives, halved, capers (or to taste), dried red pepper flakes (or to taste), salt and pepper, parmesan cheese
    1 hour 20 min, 14 ingredients
  • Penne Puttanesca With a Southwestern Twist Penne Puttanesca With a Southwestern Twist
    penne rigate, cooked and drained, olive oil and
    15 More
    penne rigate, cooked and drained, olive oil, minced garlic clove, shallot, minced, hatch chiles, minced, crushed red pepper flakes, diced tomatoes, drained, kalamata olive, coarsely chopped, dry red wine, capers, chopped, anchovy paste (optional), fresh rosemary, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped, fresh parsley, chopped, divided, parmesan cheese, shaved, salt and pepper, to taste
    45 min, 17 ingredients
  • Puttanesca Sauce with Cannellini Beans (Michele Urvater) Puttanesca Sauce with Cannellini Beans (Michele Urvater)
    penne, olive oil, minced garlic and
    9 More
    penne, olive oil, minced garlic, canned plum tomatoes, drained and chopped, dry oregano, red pepper flakes, drained capers, pitted oil-cured black olives, halved, anchovies, drained and minced, cannellini beans drained, rinsed and roughly chopped, salt and pepper, to taste, minced fresh parsley
    35 min, 12 ingredients
  • Penne With Salmon and Roasted Vegetables Penne With Salmon and Roasted Vegetables
    penne, leeks, red bell pepper , cut into strips and
    8 More
    penne, leeks, red bell pepper , cut into strips, chicken broth, from carton, lemon juice, olive oil, dried thyme, crushed, fresh ground black pepper, summer squash, halved and cut into 1/4 slices, pitted kalamata olive, salmon fillet, 1/2 lb, skinned
    50 min, 11 ingredients
  • Salmon With Fennel, Swiss Chard and Penne Salmon With Fennel, Swiss Chard and Penne
    salmon, cut into 4 pieces, fennel, sliced thinly and
    9 More
    salmon, cut into 4 pieces, fennel, sliced thinly, swiss chard, chopped 1/2 inch, penne , preferably wheat, olive oil, tomato paste, garlic cloves, crushed and chopped, lemon, salt, pepper
    30 min, 11 ingredients
  • Penne Ala Vodka and Smoked Salmon Penne Ala Vodka and Smoked Salmon
    penne pasta, cooked and drained, olive oil and
    9 More
    penne pasta, cooked and drained, olive oil, whole shallot (thinly sliced ), roma tomatoes (seeded and chopped ), whipping cream, ground nutmeg, fresh dill (chopped ,or 1-2 tsp dried dill weed), vodka, smoked salmon (cut into strips), white pepper, fresh dill (optional)
    40 min, 11 ingredients
  • Salmon or Shrimp and Pesto With Penne Salmon or Shrimp and Pesto With Penne
    penne pasta , cooked al dente, olive oil and
    11 More
    penne pasta , cooked al dente, olive oil, red onion, chopped, garlic cloves, minced, dry white wine, shrimp stock (or chicken broth), pesto sauce, parsley, chopped, green olives, pitted and chopped, lemon , zested and juiced, capers, rinsed, salmon steak, cooked and cut into bite sized pieces, black pepper, freshly ground to taste
    40 min, 13 ingredients




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